Reach in refrigerator air temperature at 44 degrees F
229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm or http://www.dshs.state.tx.us/fdlicense/apps.shtm#food Establishment will be obtaining their state mfg license
Food items packaged and available for customer to serve themselves must be properly labeled.
12/03/2015
91
Store toxic items away from food and other items needing protection by spacing or partitioning.
09/21/2015
97
229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. If the establishment will package food items for customer self service, then a state manufacturing license will be required.
Label information shall include an accurate declaration of the quantity of contents. Label information shall include nutritional labeling as specified in 2 CFR 101 Food Labeling and 9 CFR 317. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods.
Food items packaged and available for customer to serve themselves must be properly labeled. Establishment will be changing process to not allow customers to serve themselves packaged food items.
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