Selrico Services Kitchen, 5340 Rittiman Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: SELRICO SERVICES KITCHEN
Address: 5340 Rittiman Rd, San Antonio, TX 78218
Total inspections: 8
Last inspection: 12/10/2015
Score
82
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Inspection findings

Date

Score
  • Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
  • Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
  • Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
  • Store toxic items away from food and other items needing protection by spacing or partitioning.
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • Use food grade bags to store bulk food items and ingredients
 12/10/201582
  • Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
  • Twist top bottles are not acceptable in the food preparation area
  • Store chaffing dish fuel below and away from the ingredient storage area.
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • Food contact shovel must be in good repair and be smooth, easily cleanable and non-absorbent
 09/16/201590
  • Replace the plug in the large stailess steel container on wheels
 05/26/201597
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • Store toxic items away from food and other items needing protection by spacing or partitioning.
  • Certification has expired. Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
  • Hose used for food and food contact equioment must be food grade
 03/11/201591
  • PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
  • Refrigerator holding test meals at 46 degrees F.
  • Kitchen manager handled cooked meat with his bare hands. Internal policy is to wash hands before donning gloves.
  • Provide a back flow prevention device for threaded faucets
  • Provide thermometer for the test refrigerator
  • Utensils must be in good repair and be smooth, easily cleanable and non-absorbent.
 07/07/201476
No violation noted during this evaluation. 08/12/2013100
  • 229.166 (i) (1) (B) HWS improper use. Use handsinks for handwashing only. Observed a tray on top of the kitchen handsink.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
  • 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
  • 229.166 (g) (4) (B)backflow preventer. Install a backflow preventor to faucets with hoses.
  • Repair leaking drain pipe under the kitchen handsink.
 06/19/201286
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
  • 229.168 (a) toxics not labeled. Toxic chemicals not labeled as directed by law. Label spray bottles with common name of toxic material.
 12/07/201190

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1 User Review:

Roxanne Menjares

Added on May 17, 2016 6:55 AM
Visited on May 17, 2016 6:55 AM
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