- observed some vitamins being stored over food storage.need to store vitamins below and away from food storage areas.
- observed some styrofoam cups being used as dispensers.need to use a proper washable scoop with a handle.
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08/25/2015 | 94 |
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Employee drying hands with cloth towel.Need to dry hands with disposable paper towels.
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02/17/2015 | 93 |
- Need to eliminate flies.
- Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
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07/01/2014 | 94 |
- Observed several flies inside of the establishment. Ensure that flies are minimized and removed from the building by professional pest control method or by any approved means such as pesticides that may be use in a food establishment.
- Did not observe any thermometer in any of the cold hold units. Ensure that thermometers are placed in the coolers to ensure correct temperature.
- Shelf above warmer for corn is not clean. Food debris was seen on the shelf. Ensure that food contact surfaces are clean.
- Ensure that all food contact surfaces are smooth, easily cleanable, and non-absorbent. Cardboard was seen on the inside of the large reach in cooler and wood was seen on the shelf where the corn is located and it was not treated to be easily cleanable and non-absorbent.
- Permit and routine inspection report was not posted. Ensure that the permit is posted and ensure that the routine inspection report is posted where customer can see it.
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11/15/2013 | 88 |
| No violation noted during this evaluation. | 02/19/2013 | 100 |
- DISCONTINUE STORING MEDICATION ABOVE HANDSINK IN KITCHEN. (STORE AWAY FROM KITCHEN AND PREP AREA)
- PROVIDE FOR MOST CURRENT INSPECTION TO BE POSTED IN PUBLIC VIEW. (POSTED IN BACK WALL)
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03/16/2011 | 94 |
- No handwashing after seen during time of inspection. **Ensure all employees properly wash hands between tasks or any activity that contaminates hands.
- No physical barriers used or documentation allowing barehand contact with ready-to-eat food. **Use physical barriers or provide proper documentation that will allow barehand contact.
- Handsink surrounded by stored whole produce and other items. **Clear area around handsink to make accessible.
- Iodine and medication stored above produce and handsink. **Store all toxic substances away from food and other items needing protection.
- No certified food manager present. **Ensure a certified food manager is present during operation of establishment.
- No service/mop sink present in establishment. **Provide a service sink in establishment (work must be done by licensed plumber; provide invoice).
- Some food containers storing fruit were visible soiled. **Clean/sanitize all wares used and stored.
- Most current inspection was posted in back of kitchen and no food license posted. **Post the most current license and routine inspection report for public view.
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03/26/2010 | 74 |
| No violation noted during this evaluation. | 03/18/2009 | 94 |
| No violation noted during this evaluation. | 06/04/2008 | 94 |
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