No violation noted during this evaluation. | 02/24/2016 | 100 |
No violation noted during this evaluation. | 10/05/2015 | 100 |
No violation noted during this evaluation. | 01/29/2015 | 100 |
No violation noted during this evaluation. | 10/01/2014 | 100 |
- 229.165 (m) (1) (A)not clean....large can-opener...
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02/06/2014 | 97 |
No violation noted during this evaluation. | 09/05/2013 | 100 |
No violation noted during this evaluation. | 03/07/2013 | 100 |
No violation noted during this evaluation. | 09/18/2012 | 100 |
No violation noted during this evaluation. | 03/06/2012 | 100 |
No violation noted during this evaluation. | 09/09/2011 | 100 |
No violation noted during this evaluation. | 04/19/2011 | 100 |
No violation noted during this evaluation. | 12/10/2010 | 100 |
No violation noted during this evaluation. | 04/16/2010 | 100 |
- Please ensure that all potentially hazardous foods are 41 degrees or less. Found tuna that was made yesterday sitting in the cold hold area on the line at 60 degrees.
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09/17/2009 | 95 |
No violation noted during this evaluation. | 02/10/2009 | 100 |
No violation noted during this evaluation. | 11/21/2008 | 100 |
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