No violation noted during this evaluation. | 01/15/2016 | 100 |
No violation noted during this evaluation. | 09/11/2015 | 100 |
No violation noted during this evaluation. | 04/08/2015 | 100 |
No violation noted during this evaluation. | 03/17/2014 | 100 |
- * 229.163(b) Demonstation of Knowledge....at least one person, during all hours of operation, must have Food Manager's Certification...
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08/19/2013 | 97 |
No violation noted during this evaluation. | 10/09/2012 | 100 |
- A Certified Food Manager must be present during business hour's.
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03/26/2012 | 97 |
No violation noted during this evaluation. | 10/21/2011 | 100 |
- A Certified Food Manager must be present during business hours.
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06/16/2011 | 97 |
No violation noted during this evaluation. | 01/24/2011 | 100 |
- Hand sinks may be used for hand washing only. Observed food debris in hand sink. Do no dump, rinse, or wash anything in the hand sink.
- Ensure that a Certified Food Manager is on the premises during all operating hours.
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04/27/2010 | 93 |
No violation noted during this evaluation. | 04/16/2009 | 100 |
No violation noted during this evaluation. | 10/14/2008 | 96 |
No violation noted during this evaluation. | 06/02/2008 | 100 |
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