Double Daves Pizzaworks, 23535 Ih 10 W #2102, San Antonio, TX - inspection findings and violations

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Business Info

Name: DOUBLE DAVES PIZZAWORKS
Address: 23535 Ih 10 W #2102, San Antonio, TX 78257
Total inspections: 8
Last inspection: 09/22/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 09/22/2015100
No violation noted during this evaluation. 06/23/2015100
  • 229.165 (k) (14) (A)chlorine solution.....empty...change reagents...COS
  • 229.165 (l) (1) (B)not calibrated....obtain new thermometers for the walkin cooler...
 04/07/201494
  • 229.164 (o) (6) (B) (ii)....removes all meat products from topping bar refrigerater and put the items in the walkin cooler until the refrigerated topping bar is repaired or replaced.
  • 229.165 (g) (1) equipment not sufficent (topping bar) to keep meat items at 41F or colder...
  • 229.165 (m) (1) (A)not clean....large can-opener...
 10/01/201389
No violation noted during this evaluation. 01/11/2013100
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employees not washing thier hands after multitasking with different misc. duities, then would begin to prep or cook PHF.)
  • 229.166 (i) (1) (B) HWS improper use. 229.163 (n) (1) eat.drink.smoke.. Use this sink is for handwashing only. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed food inside side designated handwashing sink.)(Observed several employees personal open drinks near outgoing PHF preperation)
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(Observed to paper towels for the side designated hand washing sink.)
  • A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS!
  • In use knives that were not cleaned and sanitized stored back on storage rack.
  • Post most recent graded inspection report in customer view.
 10/15/201280
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed Ice poured inside the front designated handwashing sink and food inside one of the back kitchen prep areas.)
  • In use knives that were not cleaned and sanitized stored back on storage rack.
 06/07/201293
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. (Observed olives poured inside one of the designated hand washing sink's.)
  • 229.165 (g) (1) equipment not sufficent. (Cold hold unit is holding an ambient temperature above 57F.)
  • The Chicken wings holding temperatures above 41F were removed by manager on duty. And any other potentioanlly hazardous food items were removed.)
 02/22/201288

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