229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. Ensure a Food Manager w/ certification proof is present at all times during operating hours.
229.171(f)permit required. Observed no food permit posted. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
229.168 (c) (2) toxics above items. Observed toxic spray bottles stored above bread stick packaging. All toxic chemicals must be stored below and away from food, equipment, utensils, linens, and single-service and single-use articles.
* 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required certfication. Ensure a Certified Food Manager is present at all times during operating hours.
229.165 (q)food contact not sanitized. Observed lid with grease and food debris present stored with clean lids. Ensure all food-contact surfaces are cleaned/sanitized properly before storing.
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