Little Caesars Pizza #36 #, 5869 Babcock Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: LITTLE CAESARS PIZZA #36 #
Address: 5869 Babcock Rd, San Antonio, TX 78240
Total inspections: 10
Last inspection: 02/23/2016
Score
94
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Inspection findings

Date

Score
  • * 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT NEEDS TO BE FOOD MANAGER CERTIFIED, SCHEDULE AND ADVISE.
  • 229.168 (a) toxics not labeled. SANITIZER BUCKETS NOT LABELED. Dispenser not working properly.
 02/23/201694
No violation noted during this evaluation. 05/16/2014100
No violation noted during this evaluation. 08/15/201396
No violation noted during this evaluation. 01/14/2013100
  • All off temperature items had been in cooler over night and were disposed of in trash.
  • 229.163 (h) (6) wash as needed. Employee was prepping pizza dough prior to sufficient handwashing.
  • 229.166 (f) (1) (A)plumbed to code. Cannot run a drainage pipe from a/c into handwash sink. Must ensure that a permit is purchased and a licensed electrician runs drain pipe according to plumbing code. It can be run to the mop sink. Ten days to correct (7/23/2012).
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
  • Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have twenty four (24) hours to obtain a valid food establishment permit or face possible closure of your establishment.
 07/13/201281
  • Food items are supposed to be removed from cold hold unit and placed in walk-in cooler each night so that unit can be cleaned. Both cold hold units were found unplugged and food items had not been removed. Average food temps ranged from 55 to 65 degrees F.
  • 229.167 (e) (3) (A) no towels. No paper towels in employee restroom.
  • NO sanitizer in store for several days. Manager arrived with one bottle to use until a shipment arrives. Advised cannot be open for business without sanitizer on site. Will follow up in 3 days to ensure adequate supply of sanitizer is in store.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
 11/15/201186
  • Provide that a certified food manager is present at all times while restaurant is preparing,cooking, storing or serving food items.
 04/26/201197
  • EVIDENCE OF FOOD MANAGER CERTIFICATION REQUIRED FOR ALL MANAGERS, ASSISTANT MANAGERS AND/OR INDIVIDUALS LEFT IN CHARGE.
  • APPROXIMATELY 6 TO 7 GALLONS OF TOMATO PIZZA SAUCE VOLUNTARILY DISCARDED DUE TO VARY TEMPERATURES OF 46, 47, 48°F FOR LONGER THAN 24 HOURS.
 09/02/201092
  • Pans stacked with bottoms on dough in another pan.
 01/04/201096
No violation noted during this evaluation. 12/17/2008100

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