- 229.168 (a) toxics not labeled.label chemical bottle
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01/28/2016 | 97 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. will use gloves and change as needed.
- 229.168 (a) toxics not labeled. label spray bottle with it's contents
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05/30/2015 | 93 |
- 229.165 (k) (14) (A)chlorine solution. dISHWASHER SANITIZER LEVEL BELOW 50ppm,
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03/31/2015 | 97 |
- CUTTING BOARD SURFACES AT HOT HOLD TABLE ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS.
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08/15/2013 | 97 |
- Employee was found smoking in the kitchen then proceeded to prepare food without washing hands.
- 229.163 (n)- eat, drink, smoke. Employee found eating, drinking from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas. Citation has been given to the employee smoking.
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04/05/2013 | 92 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Separate raw meats from fresh vegetables in reach in cooler. Make sure that meat is on bottom and vegetables are on top.
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12/05/2012 | 96 |
- 229.165 (m) (1) (A)not clean. Bulk item food bins and scoops need to be cleaned and sanitized according to a regular cleaning schedule and scoops stored handle up and out of product.
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04/20/2012 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with cooked ready-to-eat food. Raw shelled eggs observed being stored on top shelf above ready to eat food in cooler. Ensure all raw products are stored below ready to eat foods.
- 229.166 (i) (1) (A)HWS not accessible. Handwash sink was blocked by chemicals for dish washing machine. Ensure handwash sink is easily accessible.
- 229.168 (a) toxics not labeled. Spray bottle with chemical was not labeled. Ensure toxic items are labeled with chemical name.
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11/23/2011 | 90 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Provide for eggs to be stored on bottom shelf of cooler only. Raw eggs found stored over vegetables in cooler.
- 229.168 (a) toxics not labeled. Ensure that all spray bottles are labeled with contents. Spray bottle containing orange solution not labeled.
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07/12/2011 | 93 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit.
- Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control.
- Air gap between water supply inlet and plumbing fixture is the same diameter as the water supply inlet. Air gap between water supply inlet and plumbing fixture is 1/2 inch.
- 229.168 (a) toxics not labeled. Sterno on shelf next to food items must be stored away from food items. Bottle of degreaser needs to be labeled with contents.
- In use utensils dirty. Ensure that all storage area for both wares and food items are clean and free from debris. Remove all equipment no longer in operation from food prep area.
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03/22/2011 | 77 |
- Clean and sanitize surfaces used in food, utensil, and single use single service Items.
- Air gap on ice machine is not present.
- Items in refrigeration slurred without covers.
- Food employee washed hands in a 3-comp sink, food prep sink or mop sink.
- No documentation present.
- Label processes ready-to-eat and potentially hazardous food place in cold hold greater than 24 hr with a date placed in cold hold.
- Hand washing lasted 1 to 4 seconds.
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01/15/2010 | 73 |
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