- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED 24 HRS OR LONGER. (BEANS 3/1/16--3/8/16)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
|
03/22/2016 | 93 |
- PROVIDE FOR EMPLOYEES DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE A CONSUME BY DATE LABEL ON COOKED FOODS STORED IN COOLERS. (BEANS 12/1/15--12/8/15) (ENSURE THEY ARE CORRECT DATES)
|
12/03/2015 | 89 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (BEANS 9/1/15--9/8/15)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
|
09/03/2015 | 89 |
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (DISH MACHINE SANITIZING CYCLE NOT WORKING)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)(360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND GOOD REPAIR. (UTENSILS, UTENSIL BIN)
|
06/16/2015 | 91 |
- PROVIDE FOR COOKED FOOD IN RI COOLERS TO HAVE A CONSUME BY DATE LABEL. (BEANS..3/1/15 - 3/8/15)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
|
03/24/2015 | 93 |
- ENSURE THAT ALL HOT FOOD BE COOLED PROPERLY. (PICADILLO AT 100F) (USE SHALLOW PANS WITH ICE BATHS)
- ALL COOKED FOOD STORED FOR 24 HOURS OR LONGER IN COOLERS MUST HAVE A CONSUME BY DATE LABEL. (BEANS 8/1/14...8/8/14.... COOLER AT 41F OR BELOW)
|
08/12/2014 | 91 |
- Establishment must obtain a copy of current food establishment permit. Posted receipt was paid on May 31, 2013. Establishment must also post most recent and graded inspection report.
- Ensure a certified food manager is present during all hours of operation. During inspection no certified food manager was on duty.
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found refried beans and rice in reach-in cooler without date labeling.
|
11/08/2013 | 90 |
- Properly cool down foods.
- Dishwasher not dispensing sanitizer solution.
|
05/29/2013 | 92 |
- 229.163 (n) (1) eat.drink.smoke.. Open employee coffee found present on food preparation table. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
|
03/06/2012 | 92 |
- 229.164 (o) (6) (A) PHF>135. Carne guisada and chili not being kept in hot hold unit. Both temperatures were under 135F. Establishment was allowed to reheat foods. PHF must be maintained at 135°F or above.
- 229.163 (i) not in HWS. Employee observed washing hands in three compartment sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- 229.164 (r) (1) (A) labeled properly. Establishment selling cookies that are available for customer self service and are not labeled. Food packages must be labeled as specified in law. 229.167 (d) (10) home made. Cookies available for sale made at home. All foods available for customers must be made in a licensed food establishment.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
- 229.164 (t) (4) by body / discharges. Ice is available for customer self service and is stored in ice chest and dispsensed with spoon. Inspector noted customers using bare hands and not using utensil to dispense. Establishment must ensure that customer properly dispense ice or ice must be dispensed by employees.
- 229.164 (o) (7) (A) consume by date (prepared). Foods kept over 24 hours in refrigeration unit such as chicken guisada found without date labels. Refrigerated, ready-to-eat food and potentially hazardous foods not properly marked with a use by date. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. This date may be no more than 7 days from the date of preparation, with the date of preparation being counted as day 1
- Certified food manager must be present during operating hours. Establishment must be able to show proof of food manager's certification.
|
11/03/2011 | 72 |
| No violation noted during this evaluation. | 03/07/2011 | 100 |
- DISCONTINUE ALLOWING EMPLOYEES TO EAT IN KITCHEN. PROVIDE A SPILL PROOF CUP WITH LID AND STRAW FOR EMPLOYEES PERSONAL DRINKS.
- PROVIDE FOR EMPLOYEES TO PROPERLY HANDLE READY TO EAT FOODS. (USING 3 BARRIERS: DOUBLE HANDWASH, NAIL BRUSH, SANITIZER ALCOHOL BASE ETC.)
- PROVIDE FOR SOMEONE TO HAVE A VALID FOOD MANAGERS COURSE IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS)
|
04/15/2010 | 89 |
| No violation noted during this evaluation. | 08/26/2008 | 89 |
Restaurant representatives - add corrected or new information about Little Taco Factory, 1510 Mc Cullough Av, San Antonio, TX »