| No violation noted during this evaluation. | 01/22/2016 | 100 |
- Observed food debris; almonds, chicken, lettuce in hand sink. Discontinue to use hand sink for purposes other than hand washing.
- Observed two leaks in dishwashing area. Ensure all leaks are repaired.
- Containers holding cleaned utensils, are soiled with food debris. Ensure all food contact surfaces are maintained clean to sight and toucha at all times.
- Observed mold/food debris inside front cooler gaskets. Manager states they are in the process of being replaced. Ensure all mold/food debris is eliminated.
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09/08/2015 | 90 |
- Observed personal drink on prep table where rolls are prepped. Ensure all personal drinks are kept in a designated area; separate from all ready to eat food/working areas. Drinks are to be kept in cup with a lid and straw at all times.
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05/11/2015 | 96 |
- At time of inspection, establishment did not have hot water. Manager checked water heater; switch had been turned off. Hot water was back on in 10 min. Ensure hot water of at least 110F is available at all times.
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01/09/2015 | 95 |
- Observed personal beverage in cooler that stores cake slices. Ensure all personal drinks are kept separate from all ready to eat food and food prep areas, at all times.
- Currently, hot water is not available in women's restroom. Ensure hot water of 100F is available at all times. Manager has submitted work order.
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06/11/2014 | 92 |
| No violation noted during this evaluation. | 11/26/2013 | 100 |
- Observed a few dented cans containing green chile in dry storage shelves. Ensure all dented cans are not used and removed from shelves.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Ensure all ready-to-eat food being stored for more than 24 hours is marked with a use by date. Use by date not to exceed 7 days; day 1 being the preparation date.
- Observed rodent droppings in corner of dry storage room. Ensure all droppings are eliminated. Ensure establishment is treated routinely for pest control.
- At time of inspection, food establishment permit was outdated (05/2013). Ensure current license is posted.
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07/09/2013 | 86 |
- Observed the lip of the ice machine doors (ice machines in back) with a sludge like substance. Ensure the ice machines are routinely cleaned to prevent aludge like substance. Corrected on site
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12/03/2012 | 97 |
- Observed drain pipes at ice machine without an air gap between the pipe and drain. Ensure there is an air gap between the pipes and the drain that is at least 2x the diameter of the pipe.
- Ch 13, Art II, section 13-26 Display permit. At time of inspection, the food permit that is displayed expired on 5/2012. Ensure the current food permit is posted in customer view.
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08/06/2012 | 94 |
| No violation noted during this evaluation. | 03/23/2012 | 100 |
- Raw chicken cold holding in breading station was at 69 degrees F. Proper cold hold temperature is 41 degrees F.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler.
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06/15/2011 | 92 |
- Turkey on front serving line at 110F. Ensure all potentially hazardous foods are properly cooked to the proper temperature.
- Cutting boards on racks must be in good condition, observed cutting boards not in good repair due gashes and drark areas. A container used for storing knives had lettuce food reminants. Ensure all storage containers and lids are free from cracks and breaks.
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06/16/2010 | 92 |
- Label toxics and do not store with food items**fryer cleaning powder with dry goods storage.
- Gasket on glass front reach in cooler on line needs repair/replacement.**Do not store ice scoops on top of ice machine**
- Ensure sanitizing solution is within compliance. Current level is unacceptable.**QT is not dispensing**
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10/02/2009 | 91 |
| No violation noted during this evaluation. | 01/29/2009 | 86 |
| No violation noted during this evaluation. | 05/08/2008 | 91 |
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