- Observed leak at hand sink. Ensure leaks are repaired.
- Permit posted expired 12/2014. Ensure current permit is posted at all times.
|
12/08/2015 | 94 |
- At time of inspection food manager certification was not provided. Ensure at least one person at this establishment is food manager certified and present during all business hours; provide certificate.
|
06/24/2015 | 97 |
- Permit posted is out dated; 12/2014. Ensusre new establishment permit is posted at all times.
- At time of inspection food manager certification was not provided. Ensure at least one person at this establishment is food manager certified and present during all business hours; provide certificate.
- At time of inspection, hand sink behind prep line did not have paper towels available. Ensure all hand sinks are equipped with soap and paper towels at all times.
|
01/29/2015 | 91 |
- Observed glass cleaning bottle and sanitizing bottle placed on rack where food product is stored. Ensure all toxic items are stored properly; separate from food products.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Ensure hand sinks have hot water of 100F available, at all times.
- Toilet in mens restroom is currently out of order. Ensure all necessary repairs are made. Ensure toilets are working and in good repair at all times.
|
09/10/2014 | 90 |
- Observed personal drinks on prep table and on shelve near register. Ensure all personal drinks are kept in a designated area (away from food prep/work areas). Drinks are to be kept in a cup with a lid and a straw at all times.
- At time of inspection, establishment did not have water of at least 100 degrees F in handsinks and 110 degrees F in ware washing sinks. Ensure hot water is available at all times at required temperatures.
- Ladies restroom is missing paper towels. Ensure all hand sinks are provided with soap and paper towels at all times.
- Observed bottle of glass cleaner in between hand sink and chips rack. Ensure all toxic chemicals are properly labled and stored at all times.
- At time of inspection, food manager stated to be present but did not have certificate available. Ensure at least one person at this establishment is food manager certified and present during all business hours; provide certificate.
- Observed mold build up on soda nozzles. Ensure all food contact surfaces are clean to sight and touch at all times. Ensure all food contact surfaces are sanitized routinely/as needed.
- Observed food residue in microwave. Ensure all food contact surfaces are clean to sight and touch at all times.
|
03/18/2014 | 80 |
- Observed personal food item on prep table. Ensure all personal food items are stored separate from any and all food prep areas at all times.
- At time of inspection, hand sink behind prep line did not have soap available. Ensure all hand sinks are equipped with soap and paper towels at all times.
- At time of inspection food manager certification was not provided. Ensure at least one person at this establishment is food manager certified and present during all business hours; provide certificate.
|
09/19/2013 | 90 |
- 229.166 (i) (5) (A)plumbing repairs by code. Repair handwashing sink drain so that it drains correctly without causing back up of water inside bowl.
- #22- One person, per shift needs Food Manager certification.
|
03/22/2013 | 93 |
- 229.163 (f) (1) 20 seconds. Observed 2 employees wash hands for less than 20 seconds. Ensure employees wash hands for at least 20 seconds with hot water and soap while rubbing vigorously.
- Observed personal beverage being stored above prep table without a lid and straw. Ensure personal beveragse are stored in an area where possible contamination will not occur and beverages are stored with a lid and straw.
- Observed 2 pipes behind the ice machine without an air gap at the drain. Ensure there is an air that is at least 2x the diameter of the pipe between the bottom of the pipes and top of the drain.
- Thermometer located in reach in fridge under toaster had a broken thermometer. Ensure thermometer is replaced so it is inproper working condition.
- Ch 13, Art II, section 13-26 Display permit.At time of inspection, food permit that is posted expired Dec 2011. Ensure the current food permit is posted in customer view.
|
12/17/2012 | 83 |
- 229.163 (f) (1) 20 seconds. Observed employee wash hands for less than 20 seconds between using the register and putting on new gloves. Ensure employees wash hands and exposed parts of arms for at least 20 seconds with hot water and soap.
- Observed drains pipes from the ice machine and the soda machine in the sewer drain. Ensure there is an air gap that is 2x the diameter of the drain pipes between the drain pipe and sewer drain.
- 229.165 (m) (1) (A)not clean. Observed several ladels with the clean wares soiled with food debris. Ensure all wares are washed, rinsed, and sanitized prior to use.
- Ch 13, Art II, section 13-26 Display permit. At time of inspection, the food permit that was displayed had an expiration date of 12/2011. Ensure the most recent food permit is displayed in customer view.
|
07/02/2012 | 87 |
| No violation noted during this evaluation. | 12/19/2011 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
05/24/2011 | 97 |
- Grilled chicken 90F on counter. Condemned and discarded 2lbs of grilled chicken. All potentially hazardous foods must be hald at 41F.
|
07/30/2010 | 95 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- Observed employees drinking from closed containers in a food prep area. Observed food handler handling ready to eat foods with chipped nail polish and a band-aid without wearing gloves. Provide for employee to wear gloves while handling ready to eat foods, and provide for employees to eat and drink away from food prep areas. Observed employees wearing jewelry on their wrists while handling food. Provide for employees not to wear hand or wrist jewelry while handling ready to eat foods.
- Observed that the air gap between the ice machine and drain was not at least twice the diameter of the pipe exiting from the ice machine. Provide for an air gap this size between the ice machine and drain.
- Observed that the thermometer in the reach in cooler was broken. Provide for this thermometer to be repaired or replaced.
- (1) Observed that the ice scoops were being stored on top of the ice machine. Provide for the ice scoops to be stored on or in something that is smooth, easily cleanable, and non-absorbant. (2)Observed that the ice machine that dispenses ice to customers had a red slime. Provide for this ice machine to be cleaned as needed. (3) Observed single service coffee stirrers being stored improperly. Provide for these items to be placed in a dispenser that dispenses one item at a time.
|
01/26/2010 | 79 |
| No violation noted during this evaluation. | 10/07/2008 | 91 |
Restaurant representatives - add corrected or new information about Subway Sandwich Shop Las Palmas, 803 Castroville Rd, San Antonio, TX »