- 229.171(f)Last Scored Inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the hand wash station with individual disposable towels. This was done.
|
12/23/2015 | 94 |
| No violation noted during this evaluation. | 06/22/2015 | 100 |
- 229.163 (h) (7) raw to RTE. Observed employee handling raw frozen hamburger patties and Poceedec to handle ready-to-eat build of sandwich. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel between handling raw and ready-to-eat.
- 229.165 (k) (13) A s anitizer solution shall be used with in EPA Guidelines. Quaternary ammonia solution dispensed well above the 400 ppm range limit. Have the dispenser adjusted to dispense within acceptable range. Untill that is accomplished dilute wider water till in the range of 200 to 400 ppm.
|
09/30/2014 | 93 |
- 229.164 (o) (9) (A) (i) Time Only. Labels onthe food indicatedtime made, not time removed from temp control. When time only is used, the time it is removed from temp control must be marked. Discard after 4 hours.
|
04/01/2014 | 96 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
|
10/03/2013 | 96 |
- STORE CHEMICALS SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. ALSO LABEL OUTSIDE OF CHEMICAL CONTAINERS WITH THE NAME OF CONTENTS. OBSERVED A OPENED, UNLABELED CHEMICAL SPRAY BOTTLE ON KITCHEN WORK TABLE BY THE PLASTIC CONTAINER OF JALAPENOS. ITEM WAS CORRECTED ON SITE.
|
03/13/2013 | 97 |
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure inside of ice machine is cleaned and all mold is removed.
|
11/16/2012 | 97 |
- Ensure a certified food manager is present during hours of operation.
- Ensure inspection report and food establishment permits are posted, current, and in customer view.
|
01/02/2012 | 94 |
- Please provide for good Hygienic Practices and Ensure that employees are not drinking or eating in food prep area
- PLEASE USE HANDSINKS FOR HANDWASHING ONLY!!!!!;PLEASE PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES!!!! HOT WATER WAS TURN OFF AT BACK HAND SINK.
- please ensure that all equiptment is in good repair. Found chipped ice scoop and damaged and cracked quick oven rack.
|
03/30/2011 | 90 |
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING-----SOAP HOT WATER(20 SECONDS)....DRY WITH PAPER TOWEL(ex.BEFORE OPEN FOOD HANDLING;AFTER ANY POSSIBLE CONTAMINATION OF HANDS)*******HAND SANITIZER DOES NOT TAKE THE PLACE OF HANDWASHING!!!*******
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER HANDLING OF READY TO EAT FOOD(EMPLOYEES USING BARE HANDS TO HANDLE READY TO EAT FOOD WITHOUT USING 2 OR MORE CONTROL MEASURES/NO DOCUMENTATION IN PLACE)**********PLEASE USE GLOVES +HANDWASHING/UTENSILS/PAPER/FOIL TO HANDLE READY TO EAT FOOD-------OR------ PROVIDE FOR (3)FORMS OF DOCUMENTATION AND USE AT LEAST 2 CONTROL MEASURES BEFORE USING BARE HANDS ON READY TO EAT FOOD***********
- PLEASE USE HANDSINKS FOR HANDWASHING ONLY!!!!!;PLEASE PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES!!!!
- PLEASE PROVIDE FOR ACCURATE THERMOMETERS FOR ALL COOLERS USED TO HOLD POTENTIALLY HAZARDOUS FOOD
- PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE PROPERLY CLEANED/SANITIZED;PLEASE USE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF SANITIZING SOLUTION(ex. USE CLEAN TOWELS 50-100PPM CHLORINE SANITIZER---OR---CLEAN TOWELS 200PPM QUAT SANITIZER TO CLEAN/SANITIZE COUNTERTOPS/PREP TABLES/FOOD CONTACT PARTS OF EQUIPMENT/ETC.)
|
07/09/2010 | 83 |
- Please provide for all food contact surfaces to be clean/sanitized(use test strips to ensure 200ppm quat sanitizer/100ppm bleach sanitizer+clean towels+room temp water)
- Please provide for all employees to follow procedure for proper/adequate handwashing(After any possible contamination of hands/gloves;Gloves handwash;before open food handling)
- Please provide for all employees to follow procedure for proper handling of ready to eat food(handwash+gloves;utensils;paper;foil etc.)
|
11/10/2009 | 89 |
| No violation noted during this evaluation. | 11/19/2008 | 93 |
Restaurant representatives - add corrected or new information about Mcdonalds #, 18146 Blanco Rd, San Antonio, TX »