ADJUST THE CONCENTRATION OF THE QUAT SANITIZING SOLUTION USED FOR MANUAL WAREWASHING TO BE WITHIN THE 150 TO 400PPM RANGE. READING AT TIME OF INSPECTION WAS 500PPM.
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HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. NOTE: RECOMMEND ANOTHER INDIVIDUAL BE FOOD MANAGER CERTIFIED AND AVAILABLE FOR COVERAGE WHEN THE GENERAL MANAGER IS OFF WORK.
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #592, 1201 N Fm 1604 W #116, San Antonio, TX »