Stone Werks Big Rock Grill, 1201 N Fm 1604 W #116, San Antonio, TX - inspection findings and violations



Business Info

Name: STONE WERKS BIG ROCK GRILL
Address: 1201 N Fm 1604 W #116, San Antonio, TX 78258
Total inspections: 11
Last inspection: 11/17/2015
Score
100

Restaurant representatives - add corrected or new information about Stone Werks Big Rock Grill, 1201 N Fm 1604 W #116, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 11/17/2015100
  • CONDUCT A THOROUGH CLEANING INSIDE OF THE ICE MACHINE.
07/27/201597
  • (1) REPLACE/DISCARD WORN OUT UTENSILS AS NEEDED. UTENSILS TO BE IN GOOD REPAIR. OBSERVED A WORN OUT PLASTIC SPATULA ON THE FAR BACK KITCHEN LINE. - ITEM CORRECTED ON SITE. (2) GENERAL CLEANING INSIDE OF THE ICE MACHINE.
06/08/201597
No violation noted during this evaluation. 02/16/2015100
  • 229.167 (p) (11) (C)insects/pests not minimized. REMOVE DRAIN FLY PRESENCE IN BAR AREA THROUGH APPROVED PEST CONTROL METHODS AND GENERAL CLEANING OF FOOD CONTACT SURFACES, EQUIPMENT AND FLOOR DRAINS.
  • 229.168 (b) working container not labeled. LABEL ALL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED VARIOUS UNLABELED SPRAY BOTTLES LOCATED IN WAREWASH AREA.
06/10/201494
  • 229.165 (k) (14) (A)chlorine solution. No chlorine measured on washing machine. Repair machine to provide between 50-150 ppm Chlorine
  • 229.167 (p) (11) (C)insects/pests not minimized. house flies. Eliminate the presence of insects by using any approved means.
  • 229.165 (m) (1) (A)not clean. In use utensils dirty. Storing of knifes, and utensils inbetween equipment. The area inbetween is not cleaned routinely and is considered dirty. Store untensils in a clean and sanintized surface.
10/11/201386
  • Ensure equipment is adequate to maintain product temperature. Reach in cooler in back kitchen area is not in working order. No food is stored inside of unit but some phfs are kept on ice on top portion of unit. Please ensure unit is repair or replaced.
  • Ensure hand wash facility is supplied with soap and paper towels. Hand sink at front drink station did not have soap or paper towels.
  • Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure ice cream drawer on food service line is cleaned and all food accumulation is removed. Ensure dish rack used to store clean equipment is sanitized and all dust and grease accumulation is removed. Sanitize inside of ice machine and remove all mold.
02/04/201391
  • Ensure proper and adequate hand washing. Employee was observed performing a hand washing procedure in less than 20 seconds.
  • Employee did not wash hands in between handling raw food and working with ready-to-eat foods.
  • Ensure good hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
  • Hand sink should be used for handwashing only. Discontinue storing sanitizing ragsin sink. Discontinue rinsing utensils in hand sink.
  • Ensure food contact surfaces of utensils are cleaned, sanitized, and in good repair. Ensure inside of ice machine is cleaned and sanitized and all mold acculumation is removed.
  • Ensure utensils are washed, rinsed, and sanitized. Employee was observed washing utensil in hand washing sink.
06/19/201289
  • Please ensure all potinally hazardous food are held at 41F or below.
  • Please ensure proper hygenic practices and ensure handsinks are used only for handwashing. Found bar handsink used as a beverage dumping station. Please install signage at handsinks.
  • Please ensure Hot and Cold water is working properly. Found no hot water in restrooms.
  • Please ensure handwashing facilities are accessible Found handsink in kitchen broken and not accessible from the top.
  • Please obtain Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers.
06/13/201181
  • Please ensure that handsink is used for handwashing only. During course of inspection, handsink on front line of kitchen found with disposed salad/utensils in sink.
  • PLease provide for soap and paper towels at all handsinks, including bar sinks.
  • Please provide for thermometers in all cold hold units that house potentially hazardous foods.
  • Please ensure that all utensils/knives/food contact surfaces are washed, rinsed, and sanitized to prevent contamination.
03/05/201088
No violation noted during this evaluation. 07/08/200979

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