- Need to make sure and provide labels for ice bags/proof needs to be shown to the inspector that ice bag labels are available. Labels should consist of the name of the establishment and the physical address. 229.164 (r) (1) (B) (iv) manufacturer info.
- Facility had no hot water during inspection; establishment needs to make sure that hot water is provided to all fixtures 229.166 (f) (2) (A)HWS>100F.
- Provide paper towels at all handwashing sinks. In addition, soap needs to be provided within restroom. 229.167 (e) (2) no soap.
- Provide name on bottles containing a green liquid within them to show what toxic item is inside(above 3 compartment sink is where this was observed). 229.168 (b) working container not labeled.
- Facility needs to make sure and clean interior of ice machine of mold/slime buildup. 229.165 (m) (1) (A)not clean. Also establishment needs to make sure and keep tongs secured within a clean/dry/food grade type of container; tongs should not be stored on top of food package or by other means; in this case, tongs have a greater chance of falling on floor.
- Establishment needs to make sure and post most current food permit and last health report in a viewable area to the public at all times.
|
12/03/2015 | 80 |
- Make sure to remove all dented cans from shelf(vienna sausage can); corrected on site. 229.164 (a) - Honestly presented.
- 229.166 (c) (3) hot water sufficient; During today's visit, hot water was not on; outlet was unplugged; will check to make sure hot water is working at the correct temperature for each fixture.
- 229.165 (m) (1) (A)not clean; Tongs used for dispensing pickles was observed dirty to sight/touch; also make sure to keep tongs within a clean/sanitized food grade type container and not stored on top of pickle jar(tongs could also fall down on floor).
|
06/05/2015 | 89 |
- Some evidence of rodent droppings within corner of two shelves within storage room; will need to make sure and use approved pest control measures to minimize/eliminate possible live rodents. 229.167(p)(11)(C)rodents.
|
12/05/2014 | 97 |
| No violation noted during this evaluation. | 07/14/2014 | 100 |
- Will need to provide labels for ice bags to show the name/physical address/phone number of establishment; employee on shift didn't know if facility had labels; employees should be trained and know where all items are during shift. 229.164 (r) (1) (B) (iv) manufacturer info.
- Hot water is not sufficient/not at correct temp. for any of the fixtures; hot water only reached 90.6 degrees F; establishment will need to make sure that employee handwashing/other handwashing sinks are reaching 100 degrees F and the 3 compartment sink/mopsink is reaching a minimum hot water temp. of 110 degrees F; will need to check water heater. 229.166 (c) (3) hot water sufficient.
- Provide paper towels within public restroom and at employee's handwashing sink at all times. 229.167 (e) (3) (A) no towels.
- 229.165 (h) (2)thermometer available; Provide a thermometer for all reach in coolers
- Will need to make sure that tongs used for chinese candy and other products are washed/sanitized on a daily basis(at least after every shift or when becoming highly soiled/dirty); will also need to place tongs within a clean/sanitized container and not on top of the lids or other places where dirty; store in a hygienic way.
|
07/11/2014 | 83 |
- Hot water to fixtures was not available for today's inspection; will need to make sure to check on hot water and make sure water heater is working;
- Will need to make sure and post last health report; current food permit not posted; one posted shows food permit expired 12/2013.
|
01/16/2014 | 93 |
- Need to make sure to label all ice bags properly(name/physical address). 229.164 (r) (1) (B) (iv) manufacturer info.
- 229.166 (f) (2) (A)HWS>100F; During inspection, hot water was off; highest temp. reading was 94 degrees F; water heater was not plugged into the outlet due to electrical problems, according to management.
- 229.167 (e) (3) (A) no towels; No towels at employee's handwashing sink; no soap/paper towels within restroom.
- Will need to minimize the presence of crazy ants throughout establishment with approved pest control measures.
|
08/23/2013 | 86 |
- Need to properly label the ice bags.
- Water heater needs to be kepted turned on at all times.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
02/12/2013 | 86 |
- Need proper labels on ice bags.
- Hot water is not coming out hot enough.Need to turn up water heater.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
08/08/2012 | 89 |
- Ice bags need to have proper labels.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Need to place thermometers where needed.
- Need to repair water heater.Can only sell prepackaged items.(establishment does not have hot dogs)
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
01/10/2012 | 83 |
Restaurant representatives - add corrected or new information about Moon Sun Food Mart, 1318 West Av, San Antonio, TX »