- 229.164 (f) (2) (A) (i) (II) separation raw/cooked.Raw chicken tenders observed stored above ready to eat foods in the refrigerator. All animal products must be stored correctly in the refrigerator. 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE.Observed eggs, milk, wine and egg whites stored together on shelving in reach in cooler in upstairs kitchen.
- 229.165 (m) (1) (A)not clean. Inside surface of ice machine had evidence of mold buildup. Remove mold and clean all surfaces of ice machine.
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01/12/2016 | 93 |
- 229.167 (p) (11) (C)insects/pests not minimized. OBSERVED A LIVE ROACH CRAWLING ON THE WATER HOSE IN THE DOWNSTAIRS KITCHEN. CONTACT PEST CONTROL FOR ASSISTANCE. CLEAN BEHIND ALL EQUIPMENT AND REMOVE ACCUMULATED TRASH AND DEBRIS.
- 229.165 (m) (1) (A)not clean. Ensure all food contact surfaces are clean to sight and touch, all surfaces of dry storage containers, shelving units for clean dishware are clean and sanitized.
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09/29/2015 | 94 |
No violation noted during this evaluation. | 06/16/2015 | 100 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks. Observed container lids with breaks and cracks. Ensure all food contact surfaces are free of cracks of breaks.
- Ensure all food contact surfaces are clean and sanitized, observed food debris is completelty removed in the cleaning and sanitizing process.
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05/23/2014 | 97 |
- 229.164 (o) (7) (B) consume by date (pkgd). All potentially hazardous foods must have discard date clearly labeled on product. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.165 (d) (1) (B)free of breaks, cracks.Observed knife on wall magnet with remaining food debris and appear to be broken at tip.All food contact surfaces must be smooth, sanitized and in good repair.
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11/26/2013 | 93 |
- 229.165 (m) (1) (A)not clean.Ensure to clean and sanitize food contact surfaces, inside small cold cooling units, inside large warming units, behind microwaves on counters.And clean inside and remove accumulated food debris inside plastic storage containers. Wipe down grease outside of cooking equipment such as fryers in additional kitchen.
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03/21/2013 | 97 |
- Storing toxic items above food items.
- Sanitizer sol not working properly
- clean ice machine
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12/13/2011 | 91 |
No violation noted during this evaluation. | 07/27/2011 | 100 |
- COOKED CHICKEN (MAIN KITCHEN) AND FISH (POWELL DINING KITCHEN) HELD HOT BELOW 135F. FOOD ITEMS WERE REHEATED TO 165F WITHIN 2HRS AND HOT HELD AT 135F OR HIGHER - COS.
- REPAIR MAIN KITCHEN MECHANICAL DISHWASHER SO THAT CHLORINE SANITIZER IS PROPERLY SANITIZING AT THE 50PPM TO 100PPM RANGE. REPAIRS COMPLETED - MECHANICAL DISHWASHER WORKING PROPERLY.
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10/22/2010 | 92 |
No violation noted during this evaluation. | 12/30/2009 | 100 |
No violation noted during this evaluation. | 05/29/2009 | 100 |
No violation noted during this evaluation. | 08/11/2008 | 100 |
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