No violation noted during this evaluation. | 02/24/2016 | 100 |
No violation noted during this evaluation. | 11/16/2015 | 100 |
No violation noted during this evaluation. | 03/16/2015 | 100 |
No violation noted during this evaluation. | 11/18/2014 | 100 |
No violation noted during this evaluation. | 01/21/2014 | 100 |
No violation noted during this evaluation. | 09/13/2013 | 100 |
- Unlabeled spray bottle of green liquid found in dish washing machine area. Ensure all spray bottles are properly labeled with the corresponding chemical name.
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02/21/2013 | 97 |
- ESTABLISHMENT WITHOUT HOT WATER AT TIME OF INSPECTION. ISSUE CORRECTED ON SITE BY PLUMBER
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10/02/2012 | 96 |
No violation noted during this evaluation. | 01/12/2012 | 100 |
No violation noted during this evaluation. | 09/16/2011 | 100 |
No violation noted during this evaluation. | 03/21/2011 | 100 |
No violation noted during this evaluation. | 09/21/2010 | 100 |
- Establishment must always have at least one person on duty with a food manager certification. Manager on duty, unable to find certification.
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01/12/2010 | 97 |
No violation noted during this evaluation. | 09/01/2009 | 100 |
No violation noted during this evaluation. | 03/12/2008 | 100 |
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