- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). PRESENCE OF DRAIN KNATS REMAIN IN SCULLERY/ICE MACHINE FLOOR DRAIN AREAS. MUST ADDRESS THIS ISSUE WITH PEST CONTROL MANAGEMENT PROFESSIONALS USED FOR FUMIGATION.
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02/01/2016 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). PRESENCE OF DRAIN FLIES VISIBLE THROUGHOUT BAR AREA AND DRAINS AROUND ICE MACHINE AND SCULLERY. KEEP WORKING WITH PEST MANAGEMENT COMPANY TO MINIMIZE ISSUE
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12/03/2015 | 97 |
- 229.163 (h)- before handling. FOOD SERVICE WAITSTAFF NOT ENGAGING IN PROPER HAND WASHING PROCEUDRES AFTER LEAVING RESTROOM AND BEFORE RETURNING TO FOOD SERVICE OPERATIONS. HAND WASHING IS NOT OCCURING BEFORE SAID STAFF RETURNS TO HANDLING OF FOOD AND BEVERAGES FOR GUESTS.
- ICE PRODUCED IN ICE MACHINE IS NOT PROTECTED FROM CROSS CONTAMINATION. PLASTIC DOOR THAT SERVES AS BARRIER BETWEEN ICE AND EXTERIOR ENVIRONMENT IS MISSING, THUS ALLOWING AIR-BORNE ARTICLES TO CONTAMINATE ICE. Donated food must be protected from contamination.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. FOOD PACKAGES THAT ARE OPENED MUST BE RESEALED AND LABELED WITH THE ORIGINAL DATE THAT SAID PACKAGE WAS OPENED. -AT TIME OF INSPECTION, SEVERAL ORIGINAL FOOD PACKAGES THAT WERE OPENED WERE NOT RESEALED PROPERLY AND DATED.
- 229.166 (c) (3) hot water sufficient. HOT WATER NOT AVAILABLE AT WAITSTAFF HANDSINK AND ONE OF THE KITCHEN HANDSINKS.
- 229.166 (h) (1) (A)HWS not convenient. Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas. HANDSINK AT WAITSTAFF AREA NOT OPERATING.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR NOTED PRESENCE OF DRAIN KNATS/PHORBID FLIES PRESENT AROUND DRAINS AND ICE MACHINE IS SCULLERY AREA. ISSUES MUST BE ADDRESSED IMMEDIATELY WITH INTEGRATED PEST MANAGEMENT PERSONNEL AND PROBLEM ELIMINATED.
- 229.165 (h) (2)thermometer available. ALL COOLERS AND FREEZERS MUST BE PROVIDED WITH INTERNAL MECHANICAL TEMPERATURE MEASURING DEVICE. -REACH IN COOLERS MISSING THERMOMETERS.
- * 229.164 (h)(6)(B) Buffet Plates. A card, sign, or other effective means of notification shall be displayed to notify consumers that clean tableware is to be used upon return to self-service areas, such as salad bars and buffets.
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07/27/2015 | 69 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. Hand wash station has no paper towels. Repair towel system so that clean towels are available to users. Supply each handwash station with individual disposable paper towels. HAND WASHING STATIONS LOCATED AT SERVING STAFF WAITSTATION AND ADJACENT TO ICE MACHINE WITHOUT A SUPPLY OF DISPOSABLE PAPER TOWELS. AUTOMATED DISPENSING MACHINE NOT OPERATING AS DESIGNED, NOT DISPENSING PAPER TOWELS. NO MANAUL PAPER TOWELS PROVIDED.
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). Evidence of insects observed. Eliminate the presence of insects by using any approved means. PROBLEM OF DRAIN FLIES HAS BEEN DETECTED DURING PREVIOUS INSPECTIONS. ELIMINATE PRESENCE OF DRAIN FLIES NOTED IN HIGH VOLUME IN AND AROUND AREAS OF DRAINS AROUND ICE MACHINE AND SCULLERY. USE ONLY LICENSED AND REGISTERED PEST MANAGEMENT COMPANY TO ACCOMPLISH SAID.
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Cutting surface not smooth. Cutting board not in good repair. REPLACE ALL CUTTING BOARDS THAT ARE DAMAGED WITH CHIPS, BREAKS, CRACKS, ETC. SURFACES THAT ARE DAMAGED ARE VULNERABLE TO CROSS CONTAMINATION AND DO NOT ALLOW FOR PROPER SANITATION.
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05/12/2015 | 87 |
- Foods in the freezer were ~30F degrees but were not fully frozen. Manager stated foods do not last longer than a couple days. Ensure unit is reparied so that foods stay frozen.
- Hand sink drain in kitchen is not directly over the floor drain causing wastewater to pool on the floor. Drain pipe needs to be repositioned so that waste water is properly disposed of.
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12/16/2014 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). PRESENCE OF KNATS OBSERVED IN THE KITCHEN/SCULLERY AREA AND BEHIND BEVEAGE/LIQOUR BAR AREA. PREVELANT IN AREA BEHIND BAR-DRAINS Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.166 (i) (5) (A)plumbing repairs. ASSURE ALL SINK DRAIN LINES EMPTY INTO APPROVED SANITARY DRAIN. ASSURE OF HANDSINKS HAVE CONSTANT SUPPLY OF HOT AND COLD WATER, PLUMBED TO CODE. Handsink in kitchen area does not have Hot Water supply line attached to sink faucet. 229.166 (j) (4) sanitary sewer. Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system. ASSURE ALL SINK DRAIN LINES EMPTY INTO APPROVED SANITARY DRAIN. -Drain line under handsink in scullery is not positioned correctly over and into sanitary drain line. Thus, gray water is spilling onto floor.
- 229.165 (a) (1) (A)safe construction. Materials used in the construction of utensils and food-contact surfaces of equipment are not safe. ONLY FOOD GRADE SERVING UTENSILS TO BE USED FOR THE DISPENSING OF FOODS AND FOOD PRODUCTS. 1) IMPROPER USE OF IN USE UTENSILS---PLASTIC SINGLE SERVICE CONTAINERS (SMALL PLASTIC CONTAINERS) BEING USED FOR THE DISPENSING OF FOOD.
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02/05/2014 | 91 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF that is combined with additional ingredients must retain the date marking of the first prepared ingredients or earliest prepared ingredients. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR ENCOUNTERED PRESENCE OF KNATS AROUND THE DRAINS AROUND SCULLERY/ICE MACHINE.
- 229.168 (d) (2) (C) restricted use pesticide. Storing toxic next to food items. Improperly storing toxic chemicals next to food products. Using pesticides in a way not allowed by code. Using pesticides that require certification, not using licensed pest control company. Store toxic items below and away from food areas, remove all poisonous items from food areas Remove all toxic items not related to establishment. 1) TOXIC LIQUID CONTAINERS FOUND STORED ON AND IN PROXIMITY TO FOOD AND FOOD SERVICE/FOOD COUNTERS. 2) NON-COMMERCIAL PEST CONTROL INSECTICIDES (INTENDED FOR HOME USE) CONTAINERS FOUND THROUGHOUT RESTAURANT AND BAR. (BLACK-FLAG) --ITEMS DISPOSED OF IN TRASH--
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09/03/2013 | 86 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. The towel system at the hand wash station is not working properly. No soap at the hand washing sink. Replace the continuous towel dispenser with a new towel roll. Supply every handwashing sink with soap. HANDWASHING SINK AT WAITSTAFF STATION DOES NOT HAVE A SUPPLY OF HAND SOAP, DISPENSOR EMPTY, AND AUTOMATED PAPER TOWEL DISPENSING MACHINE NOT WORKING PROPERLY AND THUS NOT DISPENSING PAPER TOWELS
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests. Evidence of insects observed. INSPECTOR ENCOUNTERED PRESENCE OF FLYING INSECTS IN AND AROUND FLOOR DRAIN LOCATED UNDER HANDSINK IN DISHWASHING/SCULLERY ROOM. PRESENCE OF FLYING INSECTS TO BE ELIMINATED BY USING APPROPRIATE MEASURES AS PRESCRIBED BY LICENSED PEST CONTROL MANAGEMENT CONTRACTOR.
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05/06/2013 | 94 |
- WALK-IN COOLER WORKING BUT FOOD OFF TEMPERATURE.
- Pipes under multiple hand wash stations and ice machines did not have proper air gaps from the top of drain. Ensure all pipes have an air gap away from the top of drain sink (at least two times the diameter of the pipe).
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08/06/2012 | 92 |
- MOST RECENT GRADED INSPECTION REPORT MUST BE POSTED IN CUSTOMER VIEW 1)Post most recent graded inspection report in customer view. Inspection report posted in bar area is from 2009.
- 229.163 (f) (1) 20 seconds. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands. INSPECTOR ENCOUNTERED WAITSTAFF EMPLOYEES NOT WASHING HANDS AT WAITSTAFF SINK BUT INSTEAD WASHING HANDS AT KITCHEN SINK. AREAS ARE SEPERATED BY DOOR WHICH REQUIRE REWASHING OF HANDS PRIOR TO HANDLING FOOD PRODUCTS AND FOOD UTENSILS.
- EMPLOYEES MUST STORE PERSONAL BELONGINGS IN DESIGNATED AREAS THAT ARE AWAY FROM FOOD SERVICE/FOOD DISPENSING AREAS. 1) Inspector encountered ladies purse on top of utensils in waitstaff bar area where beverages are dispensed.
- ALL BULK FOOD CONTAINERS, INCLUDING CONTAINERS HOLDING DRY INGREDIENTS, MUST BE LABELED WITH THE COMMON NAME OF THE PRODUCT HELD WITHIN 1) Inspector encountered bulk food containers in kitchen not labeled with the common name of ingredients held within
- ALL FOOD THAT IS RECEIVED IN CONTAINERS, PACKAGES OF WHICH THE INTEGRITY OF SAID PACKAGES/CONTAINERS HAVE BEEN COMPROMISED/DAMAGED, INCLUDING DENTED RIMS OF CANS/PLASTIC JARS, MUST NOT BE USED AND HELD SEPERATELY FROM OTHER UNDAMAGED GOODS. 1) Inspector encountered dented cans and dented plastic jar of mayonaise on shelves with undamaged containers and not seperated for disposal or to be returned to distrubutor.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. ALL RAW AND COOKED MEAT PRODUCTS MUST BE PHYSICALLY SEPERATED FROM EACH OTHER ACCORDING TO MEAT TYPE: BEEF, CHICKEN, POULTRY, FISH; AND FROM OTHER FOOD TYPES AND HELD ON SEPERATE SHELVING WHILE IN COOLING/FREEZING UNITS. 1) Inspector encountered no seperation of meat products in walk-in freezer.
- 229.164 (o) (7) (A) consume by date (prepared). ALL COMMUTED/PREPARED FOOD STORED IN COOLING/FREEZER UNITS TO DISPLAY THE CONSUME BY DATE WHICH IS TO BE SEVEN DAYS FROM DATE FOOD WAS PREPARED.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply the handwash station with individual disposable towels. ALL HANDSINKS TO BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES 1) Missing soap and paper towels at waitstaff handsink and at handsink adjacent to ice machine.
- 229.165 (m) (1) (A)not clean. Cleaning logs not kept. Clean food contact surfaces. INSPECTOR ENCOUNTERED FOOD AND NON-FOOD CONTACT SURFACES UNCLEAN AND NOT REGULARLY MAINTINED CLEANED AND SANITIZED 1) Inspector encountered interior of ice machine with mold/mildew growth 2) Inspector encountered non food contact areas of hot-hold shelves in kitchen requiring cleaning and sanitizing.
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10/27/2011 | 67 |
- 229.164 (f) (2) (A) (iv) not covered. ALL FOOD PACKAGING/CONTAINERS THAT ARE OPENED MUST BE RESEALED OR TRANSFERED TO SEALABLE FOOD CONTAINER. FOOD THAT IS HELD IN CONTAINERS MUST BE MAINTAINED IN COVERED CONTAINERS. 1) SEVERAL FOOD ITEMS ENCOUNTERED WITHOUT COVERS/LIDS.
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. ALL FOOD ITEMS THAT ARE COOKED/PREPARED/RECONSTITUTED MUST BE STORED IN FOOD-GRADE CONTAINERS WITH DATE/DAY LABELS.
- 229.166 (i) (5) (A)plumbing repairs by code. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. REPAIR HANDSINK AT COFFEE BAR.
- Have proper Ph and time for sanitizing. SANITIZING SOLUTION USED FOR CLEANING/SANITIZING TABLES DOES NOT HAVE CHLORINE OR QUATS CONCENTRATION
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION. 1) NO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION.
- 229.165 (f) (12) (B)integral thermomter. 229.165 (h) (2)thermometer available. ALL COOLING UNITS MUST HAVE INTERNAL THERMOMETER PROVIDED EVEN WHEN EXTERNAL TEMPERTURE MEASURING DEVICE IS PROVIDED. 1) SEVERAL COOLING UNITS WITHOUT THERMOMETERS.
- * 229.164 (h)(6)(B) Buffet Plates. A NOTIFICATION TO CONSUMERS MUST BE DISPLAYED INDICATING THAT CLEAN TABLEWARE IS TO BE USED UPON RETURN TO SELF-SERVE AREAS.
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04/04/2011 | 76 |
- Hand wash station has no paper towels.
- No Heimlich poster posted.
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07/30/2010 | 94 |
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