| No violation noted during this evaluation. | 02/01/2016 | 100 |
| No violation noted during this evaluation. | 11/24/2015 | 100 |
| No violation noted during this evaluation. | 07/01/2015 | 100 |
| No violation noted during this evaluation. | 04/28/2015 | 100 |
| No violation noted during this evaluation. | 02/18/2014 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Hand washing facility used for purposes other than hand washing. 229.167 (p) (5) use of wrong sinks. HANDWASHING SINKS TO BE USED ONLY FOR THE WASHING OF FOOD SEVICE EMPLOYEES' HANDS. 1) INSPECTOR FOUND ICE BEING DUMPED INTO HANDSINK LOCATED IN SCULLERY ROOM
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. ALL FOOD SERVICE EQUIPMENT AND UTENSILS TO BE PROTECTED FROM ANY FOREIGN, CROSS CONTAMINATION SITUATIONS BE STORING IN SAID EQUIPMENT IN AREAS THAT WILL PROVIDE PROTECTION FROM ANY CROSS CONTAMINATION ISSUES. 1) INSPECTOR FOUND UNIT MEASURE DEVICES USED TO MEASURE FOOD INGREDIENTS BEING STORED ON TOP OF LIDS TO THE BULK FOOD INGREDIENT CONTAINERS. MEASURING DEVICES HELD INGREDIENTS WITHIN AND EXPOSED TO POSSIBLE CROSS CONTAMINATION ISSUES.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. PREPARED, POTENTIALLY HAZARDOUS FOODS, MUST BE PROPERLY LABELED WITH A CONSUME/USE BY DATE NOT TO EXCEED SEVEN (7) DAYS FROM DATE OF PREPARATION. DAY ONE (1) TO BE THE DATE FOOD WAS PREPARED. INSPECTOR FOUND PATIENT'S NUTRITIONAL MIXTURE IN WALK IN COOLER WITH A PREPARATION DATE LISTED AS 9/27/2013. IN ADDITION, LABEL DID NOT INCLUDE A USE-BY DATE. NUTRIENT MIX WAS 6 DAYS BEYOND THE ACCEPTABLE 'USE-BY' DATE AND SHOULD HAVE BEEN DISCARDED NO LATED THAN 10/3/2013. MANAGEMENT DISCARDED ITEM IMMEDIATELY.
- Clean in use utensils. Clean food contact surfaces. ALL FOOD CONTACT SURFACES OF SERVING AND DISPENSING UTENSILS, STORAGE AND SERVING CONTAINERS, EQUIPMENT USED TO OPEN CANNED FOOD PRODUCTS MUST BE ROUTINELY CLEANED, SANITIZED AND STORED IN PROPER MANNERS. INSPECTOR ENCOUNTERED MEASURING UTENSILS BEING STORED OUTSIDE AND ON TOP OF BULK FOOD INGREDIENT CONTAINERS.
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10/09/2013 | 85 |
| No violation noted during this evaluation. | 06/04/2012 | 100 |
- ESTABLISHMENT DOES NOT HAVE DOCUMENTATION FOR DOUBLE HAND WASHING. EMPLOYEES/KITCHEN STAFF ARE SUPPOSE TO UTILIZE SINGLE SERVICE GLOVES, AS PER ESTABLISHMENT REGULATIONS. 1) INSPECTOR WITNESSED FOOD STAFF MEMBER PREPARING SALADS FOR RESIDENTS WITH ONE GLOVED HAND AND ONE GLOVED HAND. STAFF MEMBER HANDLING READY TO EAT FOOD ITEMS, CRACKERS, WITH BARE HAND AND NOT HAVING WASHED OR GLOVED HAND
- 229.164 (o) (7) (B) consume by date (pkgd). ALL PREPACKAGED FOOD, WHEN ORIGINAL PACKAGE IS OPENED, LABELED WITH THE DAY/DATE THAT SUCH FOOD IS TO BE CONSUMED OR DISPOSED OFF. ALL SUCH PACKAGING MUST BE PROPERLY RESEALED AFTER OPENING. 1) Inspector encountered several opened packages of processed, prepackaged food items in cooling/freezing units without date labels.
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION. 1) no certified food manager on duty during routine inspection.
- Move the ware wash machine closer to the floor drain or the floor drain closer to the ware wash machine. INSPECTOR WITNESSED THAT DRAIN OF SCULLERY/WARE WASHING MACHINE NOT DRAINING DIRECTLY INTO FLOOR DRAIN. WATER PLUME DRAINING FROM SCULLERY MACHINE WAS PARTIALLY DRAINING ONTO FLOOR IN WAREWASHING ROOM, RESULTING IN STAFF WALKING ON FLOOR WET WITH GRAY WATER WHILE PERFORMING TASKS. 1) Correct drain line allignment
- 229.165 (p)not sanitized. INSPECTOR ENCOUNTERED SPIGOTS OF JUICE DISPENSING MACHINE WITH ACCUMULATION OF DRIED JUICE. SPIGOTS HAD NOT BEEN REMOVED, CLEANED, AND SANITIZED. 1) All food contact surfaces to be cleaned and sanitized on routine basis. Recommend a schedule for such tasks
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09/21/2011 | 83 |
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