No violation noted during this evaluation. | 03/30/2016 | 100 |
No violation noted during this evaluation. | 01/27/2016 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen must have a lid and straw.
- Ch 13, Art II, section 13-26 Display permit. Establishment must always post a current copy of their inspection report, for public view.
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05/12/2015 | 93 |
- 229.167 (p) (5) improper use of sinks. Do not store or place utensils inside of mopsink. Only mop water should be placed inside of mopsinks.
- 229.164 (r) (1) (B) (i) common name. Observed container of what looked like Flour, unlabled. All food containers must be properly labeled with name/generic name of food product. Unless food product is kept in it original packaging.
- 229.164 (o) (7) (B) consume by date (pkgd). Insure all PHF foods cooked over 24hrs, are properly date labeled with time and date food was prepared. Then place dispose of date.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
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04/13/2015 | 85 |
- ENSURE TO LABEL ALL POTENTIAL HAZARDOUS FOODS. WHEN THE PRODUCT IS OUT OF ITS ORIGNAL PACKAGE AND STORED IN A CONTAINER, THE PRODUCT MUST NOW BE LABEL WITH THE DATE IT WAS STORED. COOKED AND PREPED PRODUCTS MUST ALSO BE LABELED TO SHOW WHEN THE PRODUCT WAS COOKED OR PREPED.
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09/17/2014 | 96 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
- Ensure to conduct the proper procedures in washing food equipment. You must "wash", "rinse", and "sanitize".
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09/17/2013 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Do not store dishes or rinse dishes inside of handsink. Plus insure that all personal drinks, have a lid and straw.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef inside of cooler.
- 229.164 (o) (7) (A) consume by date (prepared). Insure that all PHF food over 24hrs., must be properly date labeled.
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05/14/2013 | 88 |
No violation noted during this evaluation. | 02/09/2012 | 100 |
- CLEAN INSIDE REACH IN COOLER,DISCONTINUE STORED UTENSILS BETWEEN EQUIPMENT,
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05/16/2011 | 97 |
- Clean food contact surfaces.
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12/30/2010 | 94 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
- Hand washing facility is blocked.
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05/20/2010 | 90 |
No violation noted during this evaluation. | 03/24/2009 | 85 |
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