Supply each handwash station with individual disposable paper towels (taqueria area).
Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
01/19/2016
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No soap at the restroom hand sink. There are no paper towels at restroom hand sink.
Equipment used in storing food inside reach-in cooling units not properly cleaned (mildew/mold forming on shelf). Ensure all wooden shelving is sealed (painted) so that it is smooth, easily cleanable and non-absorbent. Ensure tongs used for pickles are cleaned on a regular basis.
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