No violation noted during this evaluation. | 11/16/2015 | 100 |
- 229.168 (c) (2) toxics above items. Observed toxic spray bottle stored on shelf above popcorn bags and other single-service items. Ensure all toxic items are stored below and/or away all food, equipment, utensils, linens, and single-service and single-use articles.
- * 229.163(b) Certified Food Manager. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during operating hours.
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06/17/2015 | 94 |
- 229.168 (b) working container not labeled. Label bulk chemical container.
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01/06/2015 | 97 |
- 229.168 (a) toxics not labeled. Chemical spray bottles(located under sinks and on the Chemical rack) are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- 229.168 (c) (1) toxics stored. Toxic items(Stainless Steel cleaner located on the preparation table and spray cleaner ,located on food rack upstairs) stored with items needing protection. Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.NOTE: 360.training.com is an approved site.
- direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food(accumulated food debris on the pop corn machine and a variety of other food storage and preparation pieces of equipment) not cleaned. Clean/sanitize food contact surfaces.
- 229.165 (l) (2)only single service/ single use. Unapproved containers(Previously used disposable Zip Lock plastic bags: located in the reach in freezer: Kithen area) used for food storage or service. Do not re-use single use items. NOTE: Discard all used bags.
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02/11/2014 | 88 |
No violation noted during this evaluation. | 09/04/2012 | 100 |
No violation noted during this evaluation. | 08/23/2011 | 100 |
- Ensure to clean and sanitize the ice maker machines. Build-up of mold and mildew are evident.
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10/12/2010 | 97 |
No violation noted during this evaluation. | 05/20/2009 | 100 |
No violation noted during this evaluation. | 12/30/2008 | 100 |
No violation noted during this evaluation. | 03/07/2008 | 89 |
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