No violation noted during this evaluation. | 02/05/2016 | 100 |
No violation noted during this evaluation. | 07/27/2015 | 100 |
No violation noted during this evaluation. | 01/15/2015 | 100 |
- 229.165 (q)food contact not sanitized. Proper chlorine concentration/time/temperature combinations not employed in sanitizing process. Use proper chlorine concentration/time/temperature combinations for sanitizing. NOTE: Assure proper warewash procedures are followed: WASH(SOAP)/RINSE(CLEAR WATER)/SANITIZE(50-100 PPM CHLO: 1/2 TEASPOON BLEACH 1 GALLON OF WATER = 500-100 PPM RESIDUAL: USE PH TEST STRIPS TO VERIFY CONCENTRATION/ AIR DRY.
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06/19/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing soda nozzles in hand sinklocated on the front serving counter. Use this sink is for handwashing only.
- 229.168 (a) toxics not labeled. Chemical spray bottles (located under the serving counter) are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label spray bottles with common name of toxic material. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment (soda nozzles) are not being cleaned/sanitized properly.NOTE: Warewash sink to properly: wash/rinse/sanitize.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division (Maria)at (210) 207-2803. NOTE: Per converasation with Administrative Staff(M. Meja)the Establishment still owes a late fee.
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08/19/2013 | 84 |
- PROVIDE FOR HOT FOODS TO BE AT 135F OR HIGHER FOR HOT HOLD. (HOTDOGS 110F)
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06/06/2012 | 95 |
- Please ensure toxic items are properly labeled. Found unlabeled bottles of cleaning solutions.
- Please ensure food contact surfaces are clean to sight and touch. Please perform a general cleaning of ice machine to remove build-up/fungus or mold. Ice scoops may be stored in ice bin but shall be stored with handle pointing out of the ice.
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05/24/2010 | 94 |
No violation noted during this evaluation. | 12/30/2008 | 100 |
No violation noted during this evaluation. | 01/03/2008 | 97 |
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