No violation noted during this evaluation. | 03/18/2016 | 100 |
No violation noted during this evaluation. | 12/03/2015 | 100 |
No violation noted during this evaluation. | 07/24/2015 | 100 |
No violation noted during this evaluation. | 03/09/2015 | 100 |
No violation noted during this evaluation. | 03/10/2014 | 100 |
No violation noted during this evaluation. | 09/10/2013 | 100 |
No violation noted during this evaluation. | 03/11/2013 | 100 |
No violation noted during this evaluation. | 09/11/2012 | 100 |
No violation noted during this evaluation. | 08/09/2012 | 100 |
No violation noted during this evaluation. | 12/12/2011 | 100 |
No violation noted during this evaluation. | 05/24/2011 | 100 |
No violation noted during this evaluation. | 08/25/2010 | 100 |
- Evidence of insects observed. Gnats seen around fruit in kitchen area.
- Establishment must always have at least one person present (on duty) with a food manager certification.
- All RIC's must have thermometers inside, or easily viewable.
- Most recent graded inspection report must be posted in customer view.
|
10/21/2009 | 88 |
No violation noted during this evaluation. | 12/30/2008 | 100 |
No violation noted during this evaluation. | 06/23/2008 | 100 |
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