Our Place Adult Day Care, 3455 Martin L King, San Antonio, TX - inspection findings and violations

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Business Info

Name: OUR PLACE ADULT DAY CARE
Address: 3455 Martin L King, San Antonio, TX 78220
Total inspections: 13
Last inspection: 03/14/2016
Score
97
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Inspection findings

Date

Score
  • Refigerator drawers must be durable, in good repair and be smooth, easily cleanable and non-absorbent
 03/14/201697
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • Teflon coated pots and pans must be in good repair
 07/30/201589
No violation noted during this evaluation. 09/26/2014100
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND MUST BE CITY OF SAN ANTONIO CERTIFIED. TAKE THE FOOD MANAGERS CERTIFICATION DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATION. QUESTIONS PLEASE CALL 210-207-0135.
 04/15/201497
No violation noted during this evaluation. 10/04/2013100
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs on shelf under other foods to prevent cross contamination.
 04/22/201396
  • Potentially Hazardous food not at required temperature in cooling unit. Observed milk at 51F in main cooler, Temperature setting was set to high to compensate for lunch time activity opening/closing of cooler door.
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous food left out at room temperature not undergoing any process and time is not being used as a control. ** Observed Mac and Cheese 103F, allowed establishment to reheat above 165F to avoid condemnation. In detail explained hot hold requirements and minimum hot hold pratices. Advised to use a crock pot or other hot hold units if the oven is unable to be used as a hot hold.
 03/14/201290
  • Potentially Hazardous food not at required temperature in cooling unit. Only Cooler in Kitchen Observed at 52F.
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. ** Observed Peas, meat, rice at: 118F, 98F, 116F. Almost all of the food was served at the ime of inspection, there was no attempt to heat product after ocooking, left out on counter for ease for ease of use.**
  • 229.164 (f) (2) (A) (iv) not covered. ** Observed raw chicken not covered in cooler with other foods.** Protect food from contamination by storing food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc.
  • Employee (Lisa) person in charge of the kitchen, has a Food Manager Cert but upon questioning of the proper temperature for hot hold had no idea.
  • 229.165 (h) (2)thermometer available. ** No Observance of any thermometers in any coolers at the time of inspection.** Have a readily accessible thermometer.
 10/17/201180
No violation noted during this evaluation. 01/03/2011100
No violation noted during this evaluation. 03/30/2010100
  • Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.
 09/23/200997
No violation noted during this evaluation. 04/13/2009100
No violation noted during this evaluation. 09/30/2008100

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