Wheatley Heights Sports Complex, 1023 Upland Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Proof of registration for the Food Manager Certification class will be required for the re-inspection in approximately ten days. kathleen.prenzler@sanantonio.gov
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the "person in charge" definition found in the Texas Food Establishment Rules A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
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03/20/2016 | 97 |
- Use the hand washing sink to wash hands. Three compartment ware washing sink is not to be used for hand washing.
- Supply each handwash station with individual disposable paper towels.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the "person in charge" definition found in the Texas Food Establishment Rules A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135.
- Post most recent graded inspection report in customer view.
|
09/05/2015 | 84 |
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