229.164 (r) (1) (A) labeled properly. Ice bags not labeled with manufacturer's information. Establishment produced stamp that is used. Ensure all ice bags are labeled.
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Not using separate equipment for each type of raw animal food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food. Raw bacon and chrizo not stored properly in the cooler.
Ice machine is leaking at plumbing. Investigate and correct. 2nd notice. A 1st Re-Inspection fee of $103.00 will be accessed in 10-14 days.
229.165 (m) (1) (A)not clean.Clean and sanitize inside surface of ice machine.
Food Permit 2016
11/06/2015
83
Observed water leaking from ice machine, investigate and correct.
06/30/2015
93
Observed opened beverage bottle on deli prep surface. All personal drinks are to be placed in a designated area away from food preparation.Ensure all drinks have a spill proof lid and a straw.
229.164 (r) (1) (B) (iv) manufacturer info. Apply and obtain a State Manufacturing License/Permit for bagging of Ice. Bags must have labels with establishemnt name and contact information. Showed Manager state website and application.
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Chrizo, bacon are stored above ready to eat foods in reach in cooler. Ensure all potentially hazardous foods are separated by cooking temperature.
229.164 (o) (7) (C) lunch meat - deli. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
Observed toxic item (cleaning product) on the counter used for deli food preparation.Place all cleaning products in a designated area away from food contact surfaces.
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