| No violation noted during this evaluation. | 02/09/2016 | 100 |
| No violation noted during this evaluation. | 09/21/2015 | 100 |
- Observed cup of coffee with a lid, being stored on prep table next to single service items and knives. Ensure to store all personal items away from food and food contact surfaces to prevent cross contamination. Beverages should be stored in a cup with a lid and straw.
- Observed black residue on ice machine inside panel. Scoop handle was laying on ice. Ensure to take panel out, and properly wash and sanitize as frequently as needed in order to remove debris. Ensure that handle is stored up and out of the ice to prevent contamination.
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08/31/2015 | 93 |
| No violation noted during this evaluation. | 09/10/2014 | 100 |
- Certified Food Manager certification was not present at establishment. Ensure that a certified food manager is present at all times of operation. Ensure to have certification available for inspector.
- Thermometer in refrigerator where lunch meats and cheeses were being stored was not properly working. Thermometer read at 53 degrees F. Actual temperature was at 40 degrees.
- Observed clean utensils being stored in dirty containers. Ensure that all clean utensils/dishware are stored in an area that is thoroughly clean and properly sanitized.
- Observed ice machine panel to have black debris. Ensure to thoroughly clean and sanitize ice machine panel to be clean and free of any debris, in order to prevent cross contamination.
- Current food establishment permit was not posted in public view, nor most current inspection report from last inspection. Ensure that current license is posted with valid expiration date, as well as this inspection report.
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02/24/2014 | 88 |
- Observed employee putting gloves on to prepare sandwich, without washing hands prior to putting gloves on. Ensure that every time a task is switched, hand washing is performed.
- Observed food being stored in refrigerator with date labels of day of preparation. Employee stated foods were kept on time constraint of 72 hours. Ensure to have date labels with expiration date for proper monitoring.
- Observed food debris on glass panel where sandwich prep is done. Ensure to thoroughly clean all equipment, refrigeration units, gaskets, underneath hand sink in front prep area where single service items are stored, etc. All food contact surfaces and areas where food and single service items are stored and prepared in, should be clean and free of debris.
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08/29/2013 | 89 |
- 229.164 (f) (2) (A) (iv) not covered. ENSURE TO KEEP COLD HOLDING UNIT (MEATS, CHEESES, VEGETABLES) COVERED WHEN NOT IN USE TO PREVENT CONTAMINATION.
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02/22/2013 | 96 |
- DEAD INSECT FOUND IN SLICED CUCUMBERS. ENSURE TO KEEP PROTECTIVE COVERS ON FOOD ITEMS WHEN NOT ACTIVELY MAKING SANDWICHES.
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Cutting board must have a smooth surface.
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10/25/2012 | 93 |
- Ensure there is an air gap twice the diameter of the pipe being used on the ice machine drainging into the drain.
- Ensure hand wash facilities are being used for hand washing only. (Hand sink in Java City had blender being washed in it at time of inspection.)
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03/28/2012 | 93 |
- There are knats present. Need to eliminate knats.
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07/27/2011 | 97 |
- Clean the inner panel of the ice machine in subway section. Properly dispense coffee sticks in the java city section.
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12/09/2010 | 97 |
- Properly dispense coffee stirrers in java section.Replace any worn out bread tray liners in the subway section.
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06/09/2010 | 97 |
| No violation noted during this evaluation. | 04/02/2009 | 94 |
| No violation noted during this evaluation. | 04/08/2008 | 91 |
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