No violation noted during this evaluation. | 01/12/2016 | 100 |
No violation noted during this evaluation. | 07/16/2014 | 100 |
- Ensure there is a food safety manager at all times during hours of operations.
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01/16/2014 | 97 |
- Ensure a mananger enrolls into a food safety class. Someone must be a certified food manager during hours of operation at all times.
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09/12/2013 | 97 |
No violation noted during this evaluation. | 04/30/2013 | 100 |
No violation noted during this evaluation. | 11/08/2012 | 100 |
- Provide that all dead insects in the Men's Restroom are removed and the floor cleaned and sanitized.(Dead beetles observed in the restroom at time of inspection.)
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04/23/2012 | 97 |
No violation noted during this evaluation. | 12/14/2011 | 100 |
No violation noted during this evaluation. | 04/07/2011 | 100 |
- 229.171(f)permit required.
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12/01/2010 | 97 |
- Please provide for hot and cold water under pressure at all handsinks.(No hot water in women's restroom also with insufficent water pressure.)
- Please provide that an employee has a Certified Food Manager's License onsite at all times.
- Please provide Inspection Report and Food Establishment Permit to be posted.
- Please provide for all handsinks to have hot and cold water under pressure.(Handsink adjacent to food display in kitchen area does not have sufficient water pressure.)
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02/26/2010 | 90 |
No violation noted during this evaluation. | 09/30/2009 | 97 |
No violation noted during this evaluation. | 06/11/2009 | 97 |
No violation noted during this evaluation. | 02/26/2009 | 93 |
No violation noted during this evaluation. | 11/04/2008 | 93 |
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