- Reach in cooler lids must be in good condition. * interior covering is hanging
- Provide a working back flow prevention device at mop sink * current faucet is broken
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02/25/2016 | 93 |
- Provide for adequate backflow prevention device at mop sink faucet
- Use effective means of pest control for gnats
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09/21/2015 | 93 |
- Supply each hand sink with paper towels
- repair handles on equipment- missing handle may cause contamination of clean hands to handle foods. repair top on reach in cooler- will not stay up unless pushed all the way open- causes food handler body to make contact with food contact surfaces.
- Discontinue using broken food containers- grey flour bin is cracked and missing a portion of the edge
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01/20/2015 | 94 |
- At least 1 person on duty must be a certified food manager with credentials to show
- Place an acuurate thermometer in reach in cooler/walk in coolers
- all food equipment must be in good condition- topping reach in cooler lids have separated from lid and hang with exposed insulation and guideline poster touches food, remove tape from handle on reach in cooler.
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08/18/2014 | 91 |
- remove from consumption dented cans
- CFM credentials must be on site
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01/27/2014 | 93 |
- Observed personal beverages stored in walk in cooler with food items. Ensure personal beverages are stored in an area that will prevent the contamination of food, wares, and single service/use items. Personal drinks should also be in a cup with a lid and straw.
- 229.167 (e) (3) (A) no towels. At time of inspection, employee restroom did not have paper towels. Ensure all hand sinks are equipped with paper towels at all times.
- 229.165 (f) (12) (B)integral thermometer. Cold hold unit for pizza toppings did not have a thermometer. Ensure unit is equipped with a thermometer.
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09/04/2013 | 90 |
- Provide all hand sinks with soap and towels. (Hand sink next to open top cooler and hand sink next to dump sink did not have towels.)
- Ensure the most current inspection report is posted in public view. (Previous inspection report was not posted.)
- Large number of gnats observed in the dry storage area. (Provide pest control service is performed by a licensed pest control company to eliminate gnats.)
- Provide all refrigeration units with a thermometer. (Open top cooler did not have a thermometer.)
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04/10/2013 | 88 |
- 229.167 (e) (2) no soap....need at all handsinks at all times...COS.
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09/07/2012 | 97 |
- Ch 13, Art II, section 13-26 Display permit....has invoice but needs to display the Food Permit...COS
- 229.165 (k) (14) (C) quat solution...not detected...COS
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04/05/2012 | 94 |
- 229.165 (m) (1) (A)not clean....large can opener...
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01/20/2012 | 97 |
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