- 229.163 (n) (1) eat.drink.smoke.. OBSERVED A PERSONAL DRINK (MONSTER) UNOPENED IN THE COOLER WHERE FOOD IS STORED AND NOT IN A DESIGNATED AREAS AWAY FROM FOOD ITEMS.
- 229.165 (d) (1) (B)free of breaks, cracks. FOOD CONTAINERS with damaged parts. Food contact equipment must be in good repair. OBSERVED FOOD CONTAINERS WITH BREAKS, BURNS, CRACKS. REPLACE OR REPAIR ALL FOOD CONTAINERS THAT ARE CRACKED, BROKEN, BURNT, ETC.
- VICTOR IS ANSI CERTIFIED TILL 9/2019, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE ANSI CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC.
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01/21/2016 | 90 |
No violation noted during this evaluation. | 09/14/2015 | 100 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. TJ IS STATE CERTIFIED TILL 9/2019, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). ANY QUESTIONS CALL 210-207-0135.
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03/17/2015 | 97 |
No violation noted during this evaluation. | 09/16/2014 | 100 |
- 229.165 (q)food contact not sanitized. Food contact surfaces not cleaned and sanitized. FOOD CONTACT SURFACES OF UTENSILS TO BE STORED PROPERLY ON A CLEAN AND DRY SURFACE. DISCONTINUE STORING KNIVES IN BETWEEN EQUIPMENT.
- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only. DISCONTINUE DUMPING ICE IN HANDSINKS. HANDSINK IS TO BE USED FOR WASHING HANDS.
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03/06/2014 | 93 |
- need to keep sliced lemons covered.
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08/22/2013 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Observed bins and dish brush in hand washing sink. Use this sink is for hand washing only.
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01/23/2013 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed srub pad inside hand washing sink.
- 229.165 (h) (2)thermometer available. Provide thermometer in reach-in cooler. Observed missing thermometer in reach-in cooler holding salad dressing.
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. Observed ladle with food debris.
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11/03/2011 | 90 |
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