- Mop sink hose found resting in hand sink. Ensure hand sinks are kept clear and used for hand washing only. Corrected on site.
- No paper towels found at back hand sink or bathroom hand sink. Ensure paper towels are supplied at all hand sinks during all hours of operation.
- Toxic storage observed with pesticides stored next to prebottled containers of protein shakes. Ensure toxic items are stored below and away from food and food contact surfaces.
- Homegrade pesticides found on site at time of inspection. Ensure only commercial grade pesticides and pest control are used at establishment.
- Observed employee grabbing a scoop out of sitting water and using scoop to serve customers. Ensure fountain is running with a constant flow of water running over utensils. Otherwise, ensure scoops are washed, rinsed, and sanitized every four hours. Corrected on site.
- No proof of food manager certification for present employee at time of inspection. Ensure at least one person with food manager certification is present during all hours of operation.
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10/06/2015 | 84 |
- Hose attached to mop sink and resting inside without vacuum breaker. Ensure a vacuum breaker or backflow preventer device is installed on mop sink.
- Corn found dumped in hand sink. Ensure hand sink is used for handwashing only.
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04/13/2015 | 92 |
- Refrigerator in front serving area found operating at 49 degrees F. Most product inside nonpotentially hazardous. Ensure refrigerator is repaired or adjusted to 41 degrees F or below.
- No hot water at hand sink in employee bathroom. Ensure hot water is available at all hand sinks of at least 100 degrees F.
- No paper towels observed at hand sink in bathroom. Ensure paper towels are kept in stock at all hand sinks during all hours of operation.
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10/13/2014 | 91 |
- One baby roach observed crawling on table near corn cookers. No other bugs or roaches (live or dead) observed during visit. Continue to monitor roach activity as they are more active at night. Have pest control visit and spray for roaches.
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04/15/2014 | 97 |
- Hose attached to mop sink without a vacuum breaker or backflow preventer. Ensure a vacuum breaker or backflow preventer is purchased and screwed onto mop sink nozzle if going to attach a hose.
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10/10/2013 | 96 |
- NO PAPER TOWELS IN RESTROOM FOR HANDSINK AT TIME OF INSPECTION. ENSURE ALL HANDSINKS ARE SUPPLIED WITH AN ADEQUATE SUPPLY OF SOAP AND PAPER TOWELS DURING ALL HOURS OF OPERATION.
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04/08/2013 | 97 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- ALL PERSONS LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
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10/29/2012 | 94 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS AT ALL TIMES.
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05/01/2012 | 97 |
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE - 15 DAYS.
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10/26/2011 | 97 |
- FURNISH EMPLOYEE HAND SINK WITH HAND DRYING PAPER AT ALL TIMES.
- NO HOT WATER AT SINKS.
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04/28/2011 | 93 |
| No violation noted during this evaluation. | 10/26/2010 | 100 |
Restaurant representatives - add corrected or new information about Paraiso De Mexico #2, 7222 Blanco Rd, San Antonio, TX »