- PROVIDE MANUFACTURER'S LABEL ON BULK BREAD/PASTRY PACKAGING DISPLAYED AT THE FRONT COUNTER FOR CUSTOMER SELF SERVICE.
- 229.165 (m) (1) (A)not clean. USE MAGNETIC STRIP TO STORE CLEAN CUTLERY ONLY. OBSERVED WORKING CUTLERY AND CLEAN CUTLERY BEING STORED ON THE SAME MAGNETIC STRIP BY THE KITCHEN PREP TABLE. DURING THIS INSPECTION THE BOTH THE CUTLERY AND THE MAGNETIC STRIP WERE CLEANED. - ITEM CORRECTED ON SITE.
- 229.171(f)permit required. POST A VALID CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED - 8/2015. RECORDS INDICATE THE PERMIT HAS BEEN RENEWED. PAYMENT RECIEVED: 9/17/15.
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01/11/2016 | 90 |
| No violation noted during this evaluation. | 07/27/2015 | 100 |
- (1) PROPERLY STORE ICE SCOOP EITHER INSIDE THE ICE MACHINE WITH THE HANDLE UP OR INSIDE/ON A CLEAN FOOD APPROVED CONTAINER/SURFACE. OBSERVED ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE - COS. (2) CLEAN CUTLERY PRIOR TO STORAGE ON THE MAGNETIC STRIP. ALSO REGULARLY CLEAN AND SANITIZE THE MAGNETIC STRIP. OBSERVED CUTLERY WITH FOOD DEBRIS STORED ON KITCHEN MAGNETIC STRIP LOCATED ON WALL OF PREP TABLE ADJACENT TO MIXER. NOTE: REPEAT VIOLATION. COS. (3) KITCHEN CAN OPENER TO BE CLEAN AND IN GOOD REPAIR.
- PROVIDE MARKING OR IDENTIFICATION TO INDICATE WHEN READY TO EAT POTENTIALLY HAZARDOUS FOODS THAT ARE DISPLAYED FOR IMMEDIATE CONSUMPTION WERE REMOVED FROM TEMPERATURE CONTROL. OBSERVED THAT BEEF BEING HELD ON THE ROTATING RACK WAS AT 110F. MANAGER STATED THAT TEMPERATURE WAS LOWERED AFTER LUNCH (AROUND 1:30PM. INFORMED MANAGER THAT HEALTH DEPT. REQUIREMENTS (HOT HOLD, COLD HOLD, TIME & TIME/TEMPERATURE AS CONTROL MEASURES.
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04/13/2015 | 93 |
- 229.165 (m) (1) (A)not clean. CLEAN CUTLERY PRIOR TO STORAGE ON THE MAGNETIC STRIP. ALSO REGULARLY CLEAN AND SANITIZE THE MAGNETIC STRIP. OBSERVED CUTLERY WITH FOOD DEBRIS STORED ON KITCHEN MAGNETIC STRIP LOCATED ON WALL OF PREP TABLE ADJACENT TO MIXER. ALSO CONDUCT GENERAL CLEANING OF LARGE MIXER.
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10/30/2014 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. DO NOT STORE RAW FOODS OVER READY TO EAT FOODS. OBSERVED RAW SHELLED EGGS BEING STORED OVER PREPARED SALADS. - ITEM CORRECTED ON SITE.
- (1)229.168 (b) working container not labeled. Label all chemical containers with name of contents. Observed an unlabeled spray bottle on countertop. - Item corrected on site. (2) 229.168 (c) (1) toxics stored. Store all chemicals separate from food products and food contact surfaces. - Item corrected on site.
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06/10/2014 | 93 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE DOCUMENTATION - SAN ANTONIO FOOD MANAGERS CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT AND THE MOST RECENT ROUTINE FOOD SAFETY INSPECTION REPORT. THE CITY FOOD PERMIT DISPLAYED EXPIRED 8/2013. NO INSPECTION REPORT WAS POSTED AT TIME OF INSPECTION. CORRECT BY 1/24/13 FOLLOW UP DATE. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE HEALTH DEPT. AT (210)207-8853 OR (210)207-8713.
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01/14/2014 | 94 |
- DO NOT STORE RAW SHELLED EGGS ABOVE READY TO EAT FOODS. OBSERVED RAW SHELLED EGGS BEING STORED ABOVE PRODUCE INSIDE WALKIN COOLER.
- HAVE SOMEONE ON DUTY DURING OPENING HOURS THAT IS FOOD MANAGER CERTIFIED. HAVE CERTIFICATE OF COMPLETION AVAILABLE ON-SITE.
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03/12/2013 | 93 |
- Ensure proper and adequate hand washing. During inspection employee was observed using cell phone and returning to service line without washing hands or changing gloves.
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08/23/2012 | 96 |
- Please provide date labeling for PHF that is kept for longer that 24 hours with the preperation date and the expiration date not to exceeded 7 days.
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08/31/2011 | 96 |
Restaurant representatives - add corrected or new information about Pasha Mediterranean Grill, 1207 N Fm 1604 W #103, San Antonio, TX »