229.165 (h) (2)thermometer available(inside refrigeration units to assure temps are maintainedat 41 F or less.
Potentially Hazardous food(prepackaged Chicken salad at 46F) not at required temperature upon delivery. Donated food must be maintained at or below 41? at the time of delivery. NOTE: Exception, if establishment(Selrico) provides required documentation properly completed with Time/temperature of product was removed from temerature control. Condemned and voluntarily destroyed one meal(temperature 46F)IAW city ordinance.
229.164 (o) (9) (A) (i) Time Only. Establishment must follow submitted HACCP Plans & Procedures. NOTE: Provides required documentation properly completed with Time/temperature of product was removed from temerature control. Condemned and voluntarily destroyed one meal(temperature 46F)IAW city ordinance.
09/25/2012
88
Provide for an accessible handsink in the food prep area (currently in the dry storage room).
11/12/2010
97
Hand washing sink is not accessible for all food service employees in food preparation area, food dispensing area and ware washing area.
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