- 229.163 (h) (5) handling soiled equip. Observed employee handle recipe book, tie apron, open door then continue to make sushi rolls without changing gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- 229.165 (k) (14) (A)chlorine solution. Observed mechanical dishwasher to not be dispensing the correct amount of sanitizing solution. Ensure mechanical dishwasher is dispensing the correct amount of sanitizer during its rinse cycle. (Chlorine Conc:50-100 ppm)
- 229.164 (v) (5) foods - damaged, dented etc. Observed seam-dented canned goods stored with the good cans. Ensure all dented cans are stored away from good cans and are discarded or returned to vendor.
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03/31/2016 | 89 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (m) (1) (A)not clean. Observed metal bin with food debris stored with clean bins on dish rack. All food contact surfaces must be clean to sight and touch before storing with clean utensils.
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12/10/2015 | 93 |
- 229.163 (n) (1) eat.drink.smoke.etc. Observed employee cell phone stored on shelf right above food prep/work area. All personal belongings must be kept below and/or away from food and prep areas.
- 229.164 (f) (2) (A) (iv) not covered. Observed pan of sushi stored on bin of cooked chicken in a contaminating manner. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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07/02/2015 | 92 |
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Observed pieces of raw chicken in bulk sugar container. Manager voluntarily discarded contaminated sugar. Ensure bulk spice containers are stored elsewhere.
- 229.165 (q)food contact not sanitized.Observed "clean" cutting board with chicken pieces still present stored in clean cutting board area. Ensure all food equipment is clean and sanitized properly before storing.
- 229.165 (d) (1) (B)free of breaks, cracks. Observe cutting board with deep cut marks. Ensure all cutting boards are smooth and in good repair.
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01/15/2015 | 93 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.165 (d) (1) (A)smooth. Replace damaged cutting board(located at the warweash sink. NOTE: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- 229.165 (m) (1) (A)not clean. In use utensils dirty(rust and food debris on knives and cutlery rack). Assure Food contact equipment is smooth,easy-cleanable and in good repair. Clean/sanitize food contact surfaces.
- 229.165 (m) (1) (A)not clean. In use utensils dirty(accumulated food debris on utensils: pans stored as clean:located in the warwewash area. Clean/sanitize/air dry in use utensils.
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02/25/2014 | 91 |
- ENSURE TO PROPERLY DISPOSE OF ESTABLISMENTS TRASH INSIDE THE DUMPSTER RATHER THAN STORING IT OUTSIDE THE DUMPSTER. DURING THE INSPECTION IT WAS EVIDENT THAT THE TRASH WAS STORED OUTSIDE THE DUMPSTER EVEN THOUGH THERE WAS PLENTY OF ROOM TO THROW THE TRASH IN THE DUMPSTER. ALSO, ENSURE TO CLEAN WITHIN THE DUMPSTER AREA. NOTE: ENSURE TO MONITOR THE SEWAGE TYPE SMELL IN THE MEN'S RESTROOM AND CALL A PLUMBER TO ENUSRE ALL THE PLUMBING FIXTURES/PIPES ARE IN GOOD WORKING CONDITION.
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01/14/2013 | 97 |
| No violation noted during this evaluation. | 10/27/2011 | 100 |
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