- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for Roachs. Observed One live Roach and several dead roachs inside of kitchen area.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers.
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02/29/2016 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
- 229.164 (r) (1) (A) labeled properly. All food product in establishment must be properly labeled with common name/generic name of food product.
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10/08/2015 | 92 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food in cooler over 24hr., must be properly date labeled.
- 229.165 (h) (2)thermometer available. All coolers with PHF foods, must have working thermometers inside.
- 229.165 (n) (1) (D) (vii)utensils in Water. Do not place utensils inside sitting water. Utensils must be kept clean and dry, or placed in running water.
- Ch 13, Art II, section 13-26 Display permit. Current copy of your inspection report must always be posted for customer view.
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08/10/2015 | 87 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed two small roaches inside kitchen area. Establishment does have a licensed pest control company.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (n) (1) (D) (vii)utensils in Water. Do not store utensils inside of water, they must be kept clean and dry. Observed large fork and plate sitting inside large container of water, with rice mixed in water.
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03/30/2015 | 91 |
| No violation noted during this evaluation. | 01/12/2015 | 100 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. Chicken on cold hold unit at 48F Degrees.
- 229.163 (n) (1) eat.drink.smoke..All personal drinks in kitchen area, must have a lid and straw. Observed a personal drink with no lid or straw sitting directly over prep-table. Also insure that items are not placed directly on HWS. Large box sitting on HWS.
- 229.164 (r) (1) (A) labeled properly. All food product removed from its original container, new container must be properly labeled with common/generic name of product in english.
- Observed dented canned food items sitting on shelf. Insure all dented/damaged canned food items are removed.
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07/25/2014 | 83 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- Establishment can not use dented canned food items.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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02/05/2014 | 89 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. On cold hold unit, raw chicken 60 degrees, raw beef 57 degrees. Pooled raw eggs 58 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen and on drink station, must have a proper fitting lid and straw.
- Observed cloth towel being stored in direct contact of raw meats inside of cooler. Managment stated cloth towel is used to soak up water from meat items. Advised that cloth towel can easily lose cloth fibers into food items.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed many flies in kitchen area.
- Do not store or keep clean dishs in standing water. Observed rice scoop sitting inside container of water.
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08/29/2013 | 81 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw meat over cooked food inside of WIC.
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04/18/2013 | 92 |
- STORE FOOD PRODUCTS ONLY IN FOOD APPROVED CONTAINERS THAT ARE IN GOOD REPAIR. DO NOT STORE FOOD PRODUCTS INSIDE SINGLE SERVICE ITEMS - ITEM CORRECTED ON SITE
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10/12/2012 | 97 |
- Provide that employees properly wash hands when changing stations or tasks in the kitchen area.(Observed employee changing stations with out washing hands.)
- Provide that all dead insects in the kitchen area are removed.(Dead insect found around the microwave in the kitchen area.)
- Provide that an accurate and calibrated thermoemeter is placed inside refrigeration units on the food prep line across from the fryer areas.
- Provide that all food contact utensils are stored in a clean and sanitized location.(Ice Scoop being stored in a dirty box next to the ice machine at time of inspection.)
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04/17/2012 | 87 |
- 229.163 (h) (1) after touching body. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, Touch nose and garbage can. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.166 (i) (1) (B) HWS improper use. Soaking dried mushrooms in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (9) (A) (i) Time Only. Chicken placed out for cooking dif not have record of when taken off temperature control. Maintain a Log when food is taken off temperature carhop discard after 4 hours.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, cockroach fras. Provide proper measures/methods to control and minimize presence of pests.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. DO NOT POST NON SCORED INSPECTIONS SUCH AS FOLLOWUPS AND COMPLAINTS.
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02/23/2011 | 78 |
- 229.163 (n) (2) (A) closed beverage container. 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house flies. Eliminate the presence of insects by using any approved means.
- 229.168 (c) (1) toxics stored. Improperly storing toxic chemicals next to food products. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. WD 40 spary Can over food storage.
- 229.168 (b) working container not labeled. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- 229.168 (d) (2) (A) (ii) not according to label. Toxic chemicals not used as directed by law. Remove all toxic items not related to establishment.
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as picking up washcloth from floor, touching dirty aprons or body parts.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for back flow preventer on hose bibs. "Hose bib vacuum breaker
- 229.165 (m) (1) (A)not clean. In use utensils dirty.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Post heimlich "choking" poster
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09/27/2010 | 70 |
| No violation noted during this evaluation. | 09/22/2009 | 86 |
| No violation noted during this evaluation. | 03/19/2009 | 83 |
| No violation noted during this evaluation. | 10/13/2008 | 81 |
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