- 229.163 (h)- before handling. Observed Food Handlers using sanitize wipes to clean hands. Advise all Food Handlers that they still need to properly wash hands in addition to using the sanitize wipes. But sanitize wipes cannot replace proper hand washing.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is using bare hand contact of ready to eat foods. Establishment has no paperwork for bare hand contact.
- Ch 13, Art II, section 13-26 Display permit. Current inspection report must be posted for customer view.
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11/03/2015 | 89 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is still in process of having all Food Handlers Certified/Training, for bare hand contact.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed Gnats around drink station and back of kitchen area. Establishment does have pest control.
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08/27/2015 | 93 |
No violation noted during this evaluation. | 02/02/2015 | 100 |
No violation noted during this evaluation. | 09/19/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Uncovered cup of water sitting on drying rack, directly over clean dishes.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing bare hand contact of ready to eat foods. However, establishment does not have proper paperwork on file, to allow bare hand contact.
- 229.164 (o) (7) (A) consume by date (prepared). All prepared PHF food inside of coolers, over 24hrs. Must be properly date labeled with time and date food was prepared. Observed Pre-cooked chicken, sitting uncovered, on shelf, inside WIC.
- 229.168 (c) (1) toxics stored. Do not store chemical/cleaners over clean dishes. Observed spray bottle of cleaner, sitting on shelf directly over, and along side, clean dishes.
- Ch 13, Art II, section 13-26 Display permit. Establishment was unable to locate copy of Food License. Will return in 10 days, to check that establishment does have food license. Plus, insure that most recent copy of inspection report is post for customer view.
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04/09/2014 | 82 |
- Insure that establishment always has at least one person on duty with a Food Managers Certification. Manager on duty, was unable to locate a copy of Certification.
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12/02/2013 | 97 |
- 229.165 (m) (1) (A)not clean. Clean insterior of ice machine. Mildew/dirt growing on interior ceiling of ice machine.
- Ch 13, Art II, section 13-26 Display permit. Currently establishment has an expired Food License being displayed. Current food license must be displayed to public at all times.
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07/25/2013 | 94 |
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, mildew growing on interior of ice machine.
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04/01/2013 | 97 |
No violation noted during this evaluation. | 10/04/2012 | 100 |
No violation noted during this evaluation. | 10/17/2011 | 100 |
No violation noted during this evaluation. | 05/12/2011 | 100 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all food contact surfaces.
- 229.163 (n)- eat, drink, smoke. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands.
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01/05/2011 | 93 |
- Air gap on ice machine is not present.
- STORE ALL CHEMICALS AWAY FROM FOOD PRODUCTS - CORRECTED ON SITE.
- POST MOST CURRENT INSPECTION REPORT.
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05/19/2010 | 90 |
No violation noted during this evaluation. | 08/18/2009 | 96 |
No violation noted during this evaluation. | 03/31/2009 | 96 |
No violation noted during this evaluation. | 12/01/2008 | 90 |
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