- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. OBSERVED BAR DISHWASHER READING 0PPM CHLORINE SANITIZER. DISCONTINUE USE OF THE DISHWASHER TILL SANITIZER READING 50-100PPM CHLORINE.
- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only. OBSERVED BAR HANDSINK FILLED WITH DISHES, REMOVE ALL ITEMS FROM THE HANDWASHING SINK. DISCONTINUE STORING DISHES OR OTHER ITEMS IN THE DESIGNATED HANDWASHING SINK.
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01/05/2016 | 93 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. OSCAR IS STATE CERTIFIED TILL 2/2016, BUT IS NOT CITY CERTIFIED. TO BE CITY CERTIFIED TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY. QUESTIONS CALL 210-207-0135.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED LADEL IN STORAGE WITH DRIED FOOD ITEMS ON UTENSIL. ALL STORED UTENSILS TO BE STORED CLEAN AND FREE OF FOOD DEBRIS.
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07/28/2015 | 94 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ERIC IS STATE CERTIFIED TILL 2/2016, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
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12/04/2014 | 97 |
| No violation noted during this evaluation. | 11/05/2013 | 100 |
- Clean the inside area of the ice machine.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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06/10/2013 | 94 |
- 229.164 (o) (6) (A) PHF>135. POtentially hazardous foods must be held at 135F or above when in hot holding. Condemned grilled chicken @ 100F and mashed potatoes @ 130F.
- Properly store foods to prevent cross contamination. Please refer to attached handout. Observed raw shell eggs on shelf above vegetables and raw veal on shelf above baked potatoes.
- 229.165 (r) (3) (D)no sanitization. Ensure bar dish machine is dispensing 50-100 ppm sanitizer.
- 229.165 (m) (1) (A)not clean. Clean and sanitize inside ice machine, soda gun holster.
- 229.167 (e) (3) (A) no towels. Supply the handwash station in kitchen with individual disposable towels.
- 229.166 (i) (1) (B) HWS improper use. The handsink must be used for handwashing only. Observed pans in the front prep area handsink.
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12/14/2011 | 78 |
- prepared and left over phf not date labeled
- busser cart blocking kitchen handsink
- towel sanitizer bucket on food prep table
- mold buildup inside ice machine
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05/20/2010 | 87 |
| No violation noted during this evaluation. | 12/16/2008 | 85 |
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