| No violation noted during this evaluation. | 12/17/2015 | 100 |
- 229.165 (m) (2)non food contact dirty.MOLD ON THE FRONT DOOR PANELS OF THE ICE MACHINE, CLEAN AND SANITIZE REGULARLY.
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05/22/2015 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). ALL FOODS COMING FROM MAIN KITCHEN DID NOT HAVE LABELS OF 7 DAY EXPIRATION/USE BY
- 229.165 (r) (3) (D)no sanitization. DISPENSER WAS EMPTY, USE TEST STRIP DAILY TO ENSURE PROPER CONCENTRATION OF SANITIZEER
- 229.165 (q)food contact not sanitized. MOLD BUILD-UP IN SODA GUN NOZZLE AT BAR,CLEAN AND SANITIZE REGULARLY
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02/03/2015 | 90 |
- 229.164 (o) (6) (A) PHF>135 ENSURE THAT ALL STEAM TABLE/HOT HOLD FOODS ARE REHEATED TO 165F
- 229.168 (c) (2) toxics above items.DO NOT STORE CONCENTRATED SANITIZER ON CLEAN WARES RACK
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09/16/2014 | 92 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. OBSERVED REFRIED BEANS AT 105-141F. ENSURE THAT REHEATED FOODS REACH 165F PRIOR TO BEING PLACED ON HOT STEAM TABLES.
- 229.165 (b) (2) (B)single service/use not clean. TO GO CUPS AND LIDS STORED PARTAILLY COVERED IN BINS WITH DEBRIS. THEY ARE IN A HIGHT TRAFFIC AREAN AND NEAR REAR DOOR. KEEP COVERED OR REARRANGE AND CLEAN/SANITIZE STORAGE BINS REGULARLY.
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03/03/2014 | 92 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart.AIR BUBBLE IN TUBING. USE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF 50-100 PPM
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09/27/2013 | 97 |
| No violation noted during this evaluation. | 04/03/2013 | 95 |
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap.NEED SOAP AND TOWELS IN/ON A DISPENSER AT THE HANDSINK IN THE BAR.
- 229.165 (r) (3) (D)no sanitization. THEREE COMPARTMENT SINK'S SANITIZER WAS LESS THAN 200PPM QUATS. HAVE AUTONATIC DISPENSER SERVICED
- 229.165 (d) (1) (A)smooth. TIME TO REPLACE THE CUTTING BOARDS THAT ARE NOT SMOOTH/EASILY CLEANABLE/GOOD REPARE.
- NEED BACK FLOW PREVENTORS ON TWO FAUCETS.
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10/16/2012 | 88 |
- Encheladas were held at 118F, 30 min, less than 4 hrs, reheat to 165F and serve.
- 229.165 (r) (3) (D)no sanitization. THE THREE COMPARTMENT SINK USED TO WASH POTS HAD SANITIZER BELOW 200PPM. THERE WERW NO TEST KIT AVIALABLE TO CHECK THE SANITIZER.
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09/07/2011 | 92 |
- 229.167 (p) (11) (C)insects/pests not minimized. THERE IS A INSECT INFESTATION AT THE BACK UTILITY DUMP RACK THAT HAS A LOT OF FLIES AROUND, THEY CAN GET INSIDE WHEN THR DOOR IS OPENED. HAVE EXTERMINATIOR SOLVE THE PROBLEM.
- iodine solution. quat solution. 229.165 (r) (3) (D)no sanitization. THE SANITIZER AT THE BACK THREE COMPARTMENT SINK WAS NOT STRONG ENOUGH, 200PPM
- THE CUTTING BOARDS NEED TO BE REPLACED WHEN THEY BECOME UNCLEANABLE.
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05/04/2011 | 91 |
- 229.165 (k) (14) (A)chlorine solution. Needs to be 50-100PPM.
- 229.165 (h) (2)thermometer available. Thin probe thermometer. Reach in thermometer broken.
- CUTTING BOARDS NEED ATTENTION.
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07/20/2010 | 91 |
| No violation noted during this evaluation. | 06/02/2009 | 91 |
| No violation noted during this evaluation. | 07/23/2008 | 76 |
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