- MECHANICAL DISHWASHER NOT SANITIZING - PPM CONCENTRATION READING MUST BE 50 PPM (CHLORINE) - PRESENTLY NO READING BEING REGISTERED - MUST SERVICE DISH MACHINE BEFORE CONTINUED USE.
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07/31/2015 | 97 |
- MUST ESTABLISH AIR GAP BETWEEN ICE MACHINE DRAIN PIPE (WHITE) AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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11/05/2014 | 97 |
- MUST ADJUST EMPLOYEE HAND SINK MIXING WATER VALVE TO ALLOW FOR WARMER WATER DURING HAND WASHING.
- ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS MUST REGISTER 41'F OR LOWER AT ALL TIMES - FOR THEM TO BE KEPT AT THIS TEMPERATURES THE COMPRESSOR COILS WILL NEED CLEANING TO REMOVE ALL ACCUMULATED LINT AND THERMOSTAT ADJUSTED TO 41'F BUT PREFERABLY LOWER.
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04/15/2014 | 91 |
- MUST RENDER EMPLOYEE HAND WASHING SINK ACCESSIBLE BY REMOVING ALL ITEMS STORED IN FRONT BLOCKING ACCESS.
- MECHANICAL DISHWASHER NOT SANITIZING - FINAL RINSE NO SANITIZATION CONCENTRATION REGISTERED - SHOULD REGISTER NO LESS THAN 50 PPM (CHLORINE).
- AIR GAP MUST BE RE-ESTABLISHED - MUST LIFT WHITE PIPE ABOUT AN INCH ABOVE FLOOR DRAIN TO ALLOW FOR AN AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN.
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10/17/2013 | 91 |
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION OF FOOD SOUCE TO SEWER.
- MECHANICAL DISHWASHER NOT PRESENTLY SANITIZING - A READING OF NO LESS THAN 50 PPM UPON FINAL RINSE IS REQUIRED FOR SANITIZATION. MECHANICAL DISWASHER WILL BE NEEDING AN ADJUSTMENT FOR THIS PURPOSE, AND UNTIL THEN ALL DISHWARE MUST BE WASHED, RINSED AND SANITIZED IN THREE COMPARTMENT SINK.
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03/27/2013 | 94 |
- 229.166 (f) (4) air gap 2x. Air gap on wash machine rinse spray not present. Repair to place an air between the bottom of the hanging Spray and the water fill level of the sink.
- 229.165 (k) (14) (A)chlorine solution. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Have machine repaired. Set up three compartment sink in interim.
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09/21/2012 | 93 |
- ENSURE THAT A CERTIFIED FOOD MANAGER IS ONSITE DURING BUSINESS HOURS.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
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11/07/2011 | 94 |
- 229.166 (f) (4) air gap 2x. PROVIDE PROPER AIR GAP FOR ICE MACHINE
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD IN ICE MACHINE AND INSIDE SODA DISPENSERS. CLEAN AND SANIITIZE REGULARYLY.
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01/12/2011 | 93 |
- Need to repair or replace one of the rusty racks.
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01/20/2010 | 97 |
No violation noted during this evaluation. | 10/15/2008 | 100 |
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