- 229.166 (g) (4) (B)backflow preventer. At the mop sink there is no backflow preventer present and there is a hose attached. Install a vacuum breaker/backflow preventer.
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02/08/2016 | 96 |
- Clean and sanitize ice nozzle at soda fountain. COS Clean and sanitize inside ice maker. COS
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08/12/2015 | 97 |
- Provide all hand sinks with soap and towels. (Hand sink next to dish washer did not have towels.)
- Provide a backflow preventer at the mop sink.
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01/26/2015 | 93 |
- Provide all refrigeration units with potentially hazardous food items with a thermometer. (Open top coolers in the front prep area did not have thermometers.)
- Ensure all food contact utensils are in sounds condition. (Knives on magnetic strip found to have damaged blades.)
- Ensure all sinks are properly used as designated. (Hand sink next to dish washer had cleaning pads stored in it.)
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08/13/2014 | 89 |
- Ensure all sinks are properly used as designated. (Hand sink next to pizza oven had dirty rag in it at time of inspection.)
- Ensure all food contact equipment and utensils are properly cleaned and sanitized. (Can opener must be cleaned and sanizited on a regular basis. Was dirty at time of inspection.)
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02/17/2014 | 93 |
- Ensure all hand sinks are used as designated. (Towels found in hand sink at time of inspection.)
- There is no backflow preventer present. (Install backflow preventer at mop sink if hose is attached.)
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08/20/2013 | 92 |
No violation noted during this evaluation. | 12/05/2012 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. ONCE ORIGINAL PACKAGING OF DRY FOODS, IE SUGAR, WHITE CHOCOLATE CHIPS, BATTE MIX, HAVE BEEN OPEN PLACE THEM IN ZIP-LOCK TYPE BAG OR CONTAINER WITH LID TO PREVENT CONTAMINATION OF PESTS/RODENTS.
- A CERTIFIED FOOD MANAGERS NEEDS TO BE ON PRESENT DURING HOURS OF OPERATION. NO MANGER ON SITE WHEN ESTABLISHMENT OPENED AT 11AM
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10/12/2011 | 93 |
- 229.164 (a) - Honestly presented. **Observed 2 large dented cans.
- 229.164 (o) (7) (A) consume by date (prepared).** Observed missing consume by dates on prepared food. in coolers
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04/05/2011 | 92 |
- 229.171(f)permit required.**BUSINESS HAS 3 BUSINESS DAYS TO PURCHASE A VALID PERMIT
- 229.166 (h) (1) (A)HWS not convenient. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed.**A HANDWASHING SINK IS NEEDED IN FRONT AREA WHERE PIZZA IS PREPARED, COOKED, AND SERVED.
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11/29/2010 | 94 |
Restaurant representatives - add corrected or new information about Pizzaritas, 245 Commerce St E #400, San Antonio, TX »