229.164 (e) (1) (D) (ii) (I) double wash. Observed employee wash hands once then continue to handle ready-to-eat foods with bare hands. Ensure employees are using two or more control measures that provide additional safeguards to the hazards associated with food borne illness.
229.166 (i) (1) (B) HWS improper use. Observed some scrubbers stored in front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
03/16/2016
92
Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED 2/2015.THE PERMIT MAY BE RENEWED IN PERSON AT THE CITY HEALTH DEPT. DESK LOCATED AT 1901 SOUTH ALAMO ST. NOTE: LATE FEES MAY APPLY. ACCOUNT INFORMATION AND QUESTIONS MAY BE DIRECTED TO THE CITY FISCAL OFFICE AT (210) 207-8732. RENEW PERMIT BY 7/21/15.
HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS DOCUMENTATION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
07/10/2015
94
No violation noted during this evaluation.
12/18/2014
100
Ch 13, Art II, section 13-26 Display permit. Display a current City Food Permit or current paid receipt. Permit posted expired: 2/2014. Follow up for correction scheduled for 6/13/14.
HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE/SAN ANTONIO FOOD MANAGERS CERTIFICATION CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
ADJUST QUAT SANITIZING SOLUTION AT MANUAL WAREWASH SINK TO BE WITHIN THE RECOMMENDED MANUFACTURERS CONCENTRATION RANGE. CURRENT READING AT 500PPM.
06/03/2014
91
No violation noted during this evaluation.
11/19/2013
100
229.166 (f) (2) (A)HWS>100F. ADJUST HOT WATER TEMPERATURES AT KITCHEN HANDSINKS TO REACH AT LEAST 100F. CURRENT READINGS BETWEEN 84F TO 92F. CORRECT BY THE 7/22/13 FOLLOWUP DATE.
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