Raising Cane's Chicken Fingers, 19110 Stone Oak Py, San Antonio, TX - inspection findings and violations



Business Info

Name: RAISING CANE'S CHICKEN FINGERS
Address: 19110 Stone Oak Py, San Antonio, TX 78258
Total inspections: 6
Last inspection: 03/16/2016
Score
92

Restaurant representatives - add corrected or new information about Raising Cane's Chicken Fingers, 19110 Stone Oak Py, San Antonio, TX »


Inspection findings

Date

Score

  • 229.164 (e) (1) (D) (ii) (I) double wash. Observed employee wash hands once then continue to handle ready-to-eat foods with bare hands. Ensure employees are using two or more control measures that provide additional safeguards to the hazards associated with food borne illness.
  • 229.166 (i) (1) (B) HWS improper use. Observed some scrubbers stored in front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
03/16/201692
  • Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT DISPLAYED EXPIRED 2/2015.THE PERMIT MAY BE RENEWED IN PERSON AT THE CITY HEALTH DEPT. DESK LOCATED AT 1901 SOUTH ALAMO ST. NOTE: LATE FEES MAY APPLY. ACCOUNT INFORMATION AND QUESTIONS MAY BE DIRECTED TO THE CITY FISCAL OFFICE AT (210) 207-8732. RENEW PERMIT BY 7/21/15.
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS DOCUMENTATION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
07/10/201594
No violation noted during this evaluation. 12/18/2014100
  • Ch 13, Art II, section 13-26 Display permit. Display a current City Food Permit or current paid receipt. Permit posted expired: 2/2014. Follow up for correction scheduled for 6/13/14.
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE/SAN ANTONIO FOOD MANAGERS CERTIFICATION CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
  • ADJUST QUAT SANITIZING SOLUTION AT MANUAL WAREWASH SINK TO BE WITHIN THE RECOMMENDED MANUFACTURERS CONCENTRATION RANGE. CURRENT READING AT 500PPM.
06/03/201491
No violation noted during this evaluation. 11/19/2013100
  • 229.166 (f) (2) (A)HWS>100F. ADJUST HOT WATER TEMPERATURES AT KITCHEN HANDSINKS TO REACH AT LEAST 100F. CURRENT READINGS BETWEEN 84F TO 92F. CORRECT BY THE 7/22/13 FOLLOWUP DATE.
07/09/201396

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