- 229.166 (g) (4) (B)backflow preventer. Install backflow preventer on mopsink faucet.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.171(f)permit required. Establishment has 10 days to renew Food License. Failure to do so, may result in fines/reinspection fees/citations being issued.
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01/26/2016 | 90 |
No violation noted during this evaluation. | 08/03/2015 | 100 |
No violation noted during this evaluation. | 04/01/2014 | 100 |
No violation noted during this evaluation. | 11/04/2013 | 100 |
No violation noted during this evaluation. | 07/05/2013 | 100 |
No violation noted during this evaluation. | 12/03/2012 | 100 |
- Provide that all handsinks can reach a minimum of 100F and above.(Handsink in the Men's Restroom measured at 80F at time of inspection.)
- Provide that an employee is Food Manager Certified and onsite at all times.
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05/21/2012 | 93 |
- Provide that all handwash stations have hot and cold water under pressure.(No hot water at the handsink in the kitchen area.)
- Provide that a current Food Establishment Permit is posted in the public view.(Expired permit posted: 10/2011.)
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11/08/2011 | 93 |
- Label spray bottles with common name of toxic material.
- Mechanical ware washing machine no working properly.
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03/14/2011 | 94 |
No violation noted during this evaluation. | 10/26/2010 | 100 |
- Please provide labels for bulk containers in kitchen prep area.(Bulk containers with flower and dough are not labeled.)
- Ready-to-eat food in walkin refrigerator not properly marked with a use by date.(Pizza sauces and cut vegatables not labeled with a use by date 7 days from preparation.)
- Please provide an employee with a Certified Food Manager's License onsite at all times.
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02/02/2010 | 89 |
No violation noted during this evaluation. | 06/11/2009 | 97 |
No violation noted during this evaluation. | 12/01/2008 | 97 |
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