Rosarios #, 9710 Airport Bv, San Antonio, TX - inspection findings and violations

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Business Info

Name: ROSARIOS #
Address: 9710 Airport Bv, San Antonio, TX 78216
Total inspections: 15
Last inspection: 12/09/2015
Score
90
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Inspection findings

Date

Score
  • Open coffee cup found stored above napkins near salsa bar area. Ensure employee drinks are provided with a lid.
  • Soiled soda guns observed at bar area at time of inspection. Ensure soda guns are cleaned and sanitized on a routine basis.
  • Renewed food permit not posted. Ensure new permit is posted on wall in place of old one.
 12/09/201590
  • Open top cup found resting near open cold hold unit. Ensure all employee cups are provided with a cover.
  • Wrapped stick of margarine sitting in sliced onions. Ensure nothing is stacked directly on top of ready to eat foods.
 08/19/201592
  • Observed employee dumping sanitizer bucket contents down hand sink. Ensure employees are using hand sinks for hand washing only.
  • Employee observed handling tacos with bare hands. When employee saw inspector, she went to the back to grab gloves. Ensure safeguards are used when working with ready to eat foods. This includes but is not limited to: gloves, utensils, tongs, foil, wax paper.
  • Dishwasher machine not sanitizing at time of inspection. Machine uses chlorine to sanitize. Ensure dish machine is serviced by technician. Will follow up with in 10 days.
 05/04/201589
  • Partially melted scoop with missing chunks of plastic used to scoop tortilla chips. Scoop discarded by manager and a replacement will be purchased. Ensure any broken or melted scoops, utensils, or other food contact surfaces are repaired or replaced.
 01/13/201597
No violation noted during this evaluation. 09/22/2014100
  • Miniature fridge found operating at 48 degrees F. Potentially hazardous products found at 48 degrees F discarded. Items prepared that morning shifted to walk-in cooler.
 05/27/201495
  • Mildew and debris accumulation observed in ice machine. Ensure debris and mildew are cleaned out of ice machine.
  • Personal cell phone observed on shelf with ingredient bottles. Ensure personal items are stored in a designated area away from food and food contact surfaces.
 01/24/201493
  • Miniature refridgerator between bar area and kitchen registering at 51 degrees F ambient temperature. Ensure refridgerator is repaired to generate 41 degrees F or lower ambient temperature.
  • No certified food manager present during inspection. Manager on duty is in process of getting his Servsafe certification. Only other certified food manager comes in at noon. Ensure at least one certified food manager is present during all hours of operation.
 09/24/201394
No violation noted during this evaluation. 05/22/2013100
No violation noted during this evaluation. 01/17/2013100
No violation noted during this evaluation. 05/08/2012100
No violation noted during this evaluation. 03/30/2011100
  • (a)Food employees must consume drinks from covered cups with straws when in the food prep/warewash areas. (b)Handsinks must be used for handwashing only (violation at the Bar).
  • Do not serve for consumption foods from dented cans.
  • The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day.
  • Hand wash station has no paper towels.
  • (a)Clean soda gun holster daily. (b)Store only clean knives on the knife rack.
 03/11/201082
No violation noted during this evaluation. 08/04/200990
No violation noted during this evaluation. 02/12/200890

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