- Renewed food permit not posted. Ensure new current copy of food permit is posted in customer view.
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12/10/2015 | 97 |
- Hot water missing at 3 compartment sink. Ensure hot water is restored to 3 compartment sink of 110 degrees F or more.
- Bucket of sanitizing solution found stored adjacent to hand sink and single service cups and lids. Ensure toxic chemicals are stored below and away from food and food contact surfaces. Corrected on site.
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08/19/2015 | 94 |
- Evidence of dumping in hand sinks observed in both. Ensure hand sinks are used for hand washing only.
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05/04/2015 | 96 |
| No violation noted during this evaluation. | 01/09/2015 | 100 |
- Handsink in back area of kitchen is being kept off. Manager and employees stated that handsink is leaking. Ensure handsink is repaired and available for use during all hours of operation.
- Soiled knives observed in drawer. Ensure knives are routinely washed, rinsed, and sanitized so they are free of debris. Storage of soiled knives may also contaminate drawer which can contaminate clean knives and utensils.
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09/22/2014 | 94 |
- Back kitchen hand sink did not have paper towels. Ensure paper towels and soap are supplied at all hand sinks during all hours of operation. Item was corrected on site.
- Soiled knife found stored in knife slot. Ensure utensils are routinely washed, rinsed, and sanitized prior to storage.
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05/27/2014 | 94 |
| No violation noted during this evaluation. | 01/23/2014 | 100 |
- Manager stated he had a food manager certification in Pennsylvania but did not get certification in Texas. No certificate or card was able to be provided. Ensure at least one person with proof of food manager certification is present during all hours of operation.
- RACKS IN WALK-IN COOLER FOUND WITH HEAVY ACCUMULATION OF DEBRIS. SOME SURFACES COATED WITH A FUZZY SUBSTANCE (POSSIBLY MOLD). RACKS TAKEN OUT DURING INSPECTION AND CLEANED. ENSURE RACKS ARE ROUTINELY CLEANED AND SANITIZED ON A ROUTINE BASIS.
- DRAWER OF HEAVY ACCUMULATION OF DEBRIS (CRUMBS) AND SOILED UTENSILS FOUND. ENSURE FOOD DEBRIS IS REMOVED FROM DRAWER AND ALL UTENSILS ARE WASHED, RINSED, AND SANITIZED PRIOR TO STORAGE.
- FOOD PERMIT NOT POSTED AND INSPECTION REPORT FROM LAST VISIT NOT POSTED. ENSURE MOST UP TO DATE INSPECTION REPORT AND PERMIT ARE POSTED IN CUSTOMER VIEW. SYSTEM INDICATES PERMIT IS CURRENT AND WAS PAID FOR 02/05/13. IF CURRENT PERMIT CANNOT BE FOUND AND OWNERS CANNOT SEND (OR FIND) A COPY OF CURRENT PERMIT, ENSURE A REPLACEMENT PERMIT IS PURCHASED FROM BUSINESS DEVELOPMENT SERVICES AT 1901 SOUTH ALAMO FOR $15.45.
- DRAIN FOR HANDSINK IN MIDDLE OF KITCHEN IS NOT DRAINING PROPERLY. HOT WATER ALSO CANNOT BE PRODUCED AT HANDSINK. MANAGER INFORMED INSPECTOR THAT THIS HANDSINK IS NOT CURRENTLY BEING USED. ENSURE HANDSINK IS SERVICED AND IS ABLE TO PRODUCE HOT WATER AND DRAIN PROPERLY. ALL OTHER SINKS CAN DRAIN AND PRODUCE HOT WATER. EMPLOYEES ARE CURRENTLY USING THE HANDSINK AT THE FRONT ONLY.
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09/23/2013 | 88 |
- CURRENT FOOD PERMIT NOT AVAILABLE OR POSTED. SYSTEM INDICATES THAT ESTABLISHMENT'S PERMIT IS ACTIVE AND PAID FOR. ENSURE COPY OF PERMIT IS POSTED IN CUSTOMER VIEW.
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05/21/2013 | 97 |
Restaurant representatives - add corrected or new information about Sbarro, 9710 Airport Bv, San Antonio, TX »