- 229.163 (e) hands and arms. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Observation: No Soap or Paper towels available at any hand sink. Provide Soap and paper towels at all hand washing sinks.
- 229.165 (h) (2)thermometer available. Cooking without a temperature measuring device. Have a readily accessible thermometer.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Valid Food Permit must be posted for public view.
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01/29/2015 | 83 |
- FOOD PRODUCTS PREPARED and PACKAGED ON PREMISE MUST BE LABELED AS TO SOURCE OF PRODUCTION AND PACKAGING.
- MUST FURNISH ALL EMPLOYEE AND RESTROOM HAND WASHING SINKS WITH HAND SOAP AND HAND DRYING PAPER TOWELS AT ALL TIMES.
- EVIDENCE OF RODENT ACTIVITY FOUND IN THE FORM OF 3/4 CM DROPPINGS OF UNDETERMINED AGE INDICATING PAST OR RECENT RODENT (RAT) PRESENCE - MUST CLEAN AREAS OF DROPPINGS FOR FURTHER MONITORING, SECURE OUTER OPENS AND SET TRAPS FOR EXTERMINATION.
- FOOD MANAGER CERTIFICATION NEEDED FOR ALL MANAGEMENT ON DUTY.
- YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE HAS EXPIRED AS OF 2013 AND MUST BE RENEWED WITHIN THE FOLLOWING 10 DAYS.
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07/30/2014 | 79 |
- 229.164 (r) (1) (A) labeled properly. Baked goods with out proper labeling. Label without manufacturer information. Label is absent and descriptive statement. Label information is missing list of ingredients in proper order including a declaration of other additives. Label information without nutrition facts. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods. Label information shall include the common name of the food or an adequately descriptive identity statement.
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09/23/2013 | 96 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
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03/27/2013 | 96 |
- 229.167 (e) (3) (A) no towels. PROVIDE ALL HANDSINKS WITH DISPOSABLE PAOER TOWELS AT ALL TIMES
- 229.168 (b) working container not labeled. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler. ALL COOLING UNITS/REFRIGERATORS TO BE SUPPLIED WITH WORKING THERMOMETERS SO AS TO PROVIDE ACCURATE TEMPERATURES OF UNITS IN USE MISSING THERMOMETERS IN MEAT COOLERS
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10/05/2012 | 91 |
Restaurant representatives - add corrected or new information about Salaam International Food Market, 3727 Colony Dr, San Antonio, TX »