229.165 (k) (14) (C) quat solution. Observation: Bucket of sanitizer with improper concentration in the deli department. Use any chemicals for sanitization according to manufactures directions.
09/22/2014
97
No violation noted during this evaluation.
09/05/2013
100
No violation noted during this evaluation.
03/05/2013
100
Ensure hand sinks are used for no other purpose than hand washing. Found bottle of cleaning solution in hand sink basin.
Ensure hand sinks are provided with soap and towels. Hand sink in front kitchen area found without towels.
06/01/2011
93
Ensure utility and 3 compartment sinks are provided with a minimum of 110°F hot water. Found 3 compartment sinks without minimum of 110°F. Ensure there is sufficient capacity for hot water.
Ensure handsinks are adequate. Found several handsinks in kitchen area without minimum of 100°F.
Ensure handsinks are equipped with soap and towels. Found 2 handsinks in kitchen without towels.
Ensure most recent food safety inspection is posted in a conspicuous location for the consumer.
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