No violation noted during this evaluation. | 02/23/2016 | 100 |
No violation noted during this evaluation. | 11/03/2015 | 100 |
No violation noted during this evaluation. | 08/18/2015 | 100 |
No violation noted during this evaluation. | 04/22/2015 | 100 |
No violation noted during this evaluation. | 03/30/2015 | 100 |
- Raw chicken, beef and seafood products was all reading an internal temperature of 50F. The products was being stored in a reach-in cooler reading a temperature of 50F. The product was stored in this cooler for 2 hrs. All the products was moved into the walk-in cooler to ensure the products did not exceed the temperature danger zone.
- the reach-in cooler that was storing potential hazardous products was reading a temperature of 50F. Ensure no PHFs is stored in this cooler until the reach-in cooler is fixed and maintainig a temperature of 41F or less.
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07/10/2014 | 92 |
No violation noted during this evaluation. | 01/14/2014 | 100 |
- Raw chicken was reading an internal temperature of 55F. The chicken was stored in a container and not enough adequate cold air was not maintaining the chicken product due to how the container was stored on top of the refrigerator. The chicken was discared during the inspection.
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08/29/2013 | 95 |
- Your establishment must obtain and post a valid permit within 10 days. Health depat. records shows that you have paid your food permit but please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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03/15/2013 | 97 |
No violation noted during this evaluation. | 09/17/2012 | 100 |
- Provide that the ware washing machine is properly sanitizing.(No sanitizing solution measured at the bar's dish washing machine at time of inspection.EcoLab called for maintenance.)
- Provide that an employee is Food Manager Certified and onsite at all times.
- Provide that all food contact utensils are stored in a clean and sanitized location.(Dirty knives stored in untensil holder.)
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12/20/2011 | 91 |
- 229.166 (i) (1) (B) HWS improper use.
- knive inside cut lemons, ice scoop inside ice.
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08/31/2011 | 92 |
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