- All food contact surfaces must be in good condition i.e. ice machine lid.
- In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly, and washed when need. Do not lay on another box.
- Discontinue using broken/chipped wares i.e. lid to beverages
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11/02/2015 | 97 |
- All food contact surfaces must be in good condition i.e. ice machine lid.
- In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly, and washed when need. Do not lay on another box.
- Equipment used for direct food contact must be cleaned at least every 4 hours i.e. Mold inside ice machine.
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08/13/2015 | 97 |
No violation noted during this evaluation. | 11/13/2014 | 100 |
No violation noted during this evaluation. | 05/16/2014 | 100 |
No violation noted during this evaluation. | 12/02/2013 | 100 |
- Did not have manufacturer lisence for bagging own ice in establishment. A food manufacturer's lisence must be obtained to continue selling ice that is bagged on site.
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07/03/2013 | 96 |
- Eggs were observed in cooler above milk and milk above gallon juices. Eggs should be on the very bottom shelf, milk on the middle shelf and juices on the top shelf.
- Mold was seen inside of the ice machine. Ice machine should be cleaned and sanitized often to prevent growth of mold.
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03/27/2012 | 93 |
- 229.166 (f) (4) air gap 2x. Must air gap drain pipe from ice machine, leading into drain.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.164 (r) (1) (B) (iv) manufacturer info. Ice being bagged in establishment must have a proper manufacturer label on them, because large number of bags being made at one time. Plus, any product sold in establishment must also have a proper manufacturer label.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
- 229.167 (e) (3) (A) no towels. All handsinks must have soap and papertowels.
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04/01/2011 | 83 |
- All items being sold in store, to include ice being bagged, must have a manufacturer label.
- Roach found in bathroom.
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05/12/2010 | 93 |
- Milk and eggs in walk-in cooler at 51.8. All Potentially Hazardous Foods(PHFs) must be kept at a legal food temperature of 41 degrees or below.
- No Source labels provided on Chinese candies. (A source label of where item was packed with name and address must be applied.) Limes and Cucumbers in jars not properly labeled or source labeled.
- Remove all cans that are severely dented or dented on rim. Remove expired canned goods and bread/tortillas.
- Provide for all raw animal product to be stored on lower shelves away from Ready-to-Eat items such as milk, etc.
- Paper towels must be provided at all handsinks throughout establishment.
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09/15/2009 | 80 |
No violation noted during this evaluation. | 08/17/2009 | 77 |
No violation noted during this evaluation. | 07/22/2008 | 94 |
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